Ambrose Bierce Quotes About Food

• Deliberation, n.: The act of examining one's bread to determine which side it is buttered on.

  Ambrose Bierce

  Food, Cooking, Bread

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.43, 谷月社

• Feast, n. A festival. A religious celebration usually signalized by gluttony and drunkenness, frequently in honor of some holy person distinguished for abstemiousness.

  Ambrose Bierce

  Religious, Food, Perspective

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.78, University of Georgia Press

• Mayonnaise: One of the sauces which serve the French in place of a state religion.

  Ambrose Bierce

  Food, Cooking, Religion

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.162, University of Georgia Press

• Rum, n. Generically, fiery liquors that produce madness in total abstainers.

  Ambrose Bierce

  Food, Cooking, Madness

  Ambrose Bierce (2004). “The Devil's Dictionaries: The Best of the Devil's Dictionary and the American Heretic's Dictionary”, p.41, See Sharp Press

• Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

  Ambrose Bierce

  Food, Science, Men

  Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2387, Delphi Classics

• Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.

  Ambrose Bierce

  Food, Cooking, Substance

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.47, University of Georgia Press

• Indigestion: A disease which the patient and his friends frequently mistake for deep religious conviction and concern for the salvation of mankind. As the simple Red Man of the Western Wild put it, with, it must be confessed, a certain force: 'Plenty well, no pray; big belly ache, heap God.'

  Ambrose Bierce

  Religious, Mistake, Food

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.128, University of Georgia Press

• SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam.

  Ambrose Bierce

  Food, Cooking, Feelings

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.197, 谷月社

• WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.

  Ambrose Bierce

  Food, Cereal, People

  Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2540, Delphi Classics

• SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.

  Ambrose Bierce

  Food, Ninety Nine, Civilization

  Ambrose Bierce (1958). “The Devil's Dictionary: A Selection of the Bitter Definitions of Ambrose Bierce”, p.163, Prabhat Prakashan

• MANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled down and tilled the soil, fertilizing it, as a rule, with the bodies of the original occupants.

  Ambrose Bierce

  Food, Cooking, Body

  Ambrose Bierce (2011). “Ambrose Bierce: The Devil's Dictionary, Tales, and Memoirs: The Devil's Dictionary, Tales, and Memoirs”, p.720, Library of America

• HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging.

  Ambrose Bierce

  Food, Cooking, Needs

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.14, University of Georgia Press

• WINE, n.Fermented grape-juice known to the Women's Christian Union as "liquor," sometimes as "rum." Wine, madam, is God's next best gift to man.

  Ambrose Bierce

  Christian, Food, Wine

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.238, University of Georgia Press

• PIG, n. An animal ("Porcus omnivorus") closely allied to the human race by the splendor and vivacity of its appetite, which, however, is inferior in scope, for it sticks at pig.

  Ambrose Bierce

  Food, Animal, Pigs

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.164, 谷月社

• FROG, n. A reptile with edible legs

  Ambrose Bierce

  Food, Science, Cooking

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.72, 谷月社

• CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

  Ambrose Bierce

  Food, Cooking, Lobster

  Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2375, Delphi Classics

• TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility.

  Ambrose Bierce

  Food, Passion, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.223, University of Georgia Press

• DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced.

  Ambrose Bierce

  Food, Paris, Cooking

  Ambrose Bierce (2011). “Ambrose Bierce: The Devil's Dictionary, Tales, and Memoirs: The Devil's Dictionary, Tales, and Memoirs”, p.606, Library of America

• TEETOTALER, n. One who abstains from strong drink, sometimes totally, sometimes tolerably totally.

  Ambrose Bierce

  Strong, Food, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.225, University of Georgia Press

• OYSTER, n. A slimy, gobby shellfish which civilization gives men the hardihood to eat without removing its entrails! The shells are sometimes given to the poor.

  Ambrose Bierce

  Food, Men, Oysters

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.177, University of Georgia Press

• EUCHARIST, n. A sacred feast of the religious sect of Theophagi. A dispute once unhappily arose among the members of this sect as to what it was that they ate. In this controversy some five hundred thousand have already been slain, and the question is still unsettled.

  Ambrose Bierce

  Religious, Food, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.71, University of Georgia Press

• TRICHINOSIS, n. The pig's reply to proponents of porcophagy.

  Ambrose Bierce

  Food, Pigs, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.229, University of Georgia Press

• Glutton- A person who escapes the evils of moderation by committing dyspepsia.

  Ambrose Bierce

  Food, Evil, Moderation

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.77, 谷月社

• HASH: There is no definition for this word - nobody knows what hash is.

  Ambrose Bierce

  Food, Cooking, Definitions

  Ambrose Bierce (1958). “The Devil's Dictionary: A Selection of the Bitter Definitions of Ambrose Bierce”, p.70, Prabhat Prakashan

• EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,' said Brillat-Savarin, beginning an anecdote. 'What!' interrupted Rochebriant; 'eating dinner in a drawing-room?' 'I must beg you to observe, monsieur,' explained the great gastronome, 'that I did not say I was eating my dinner, but enjoying it. I had dined an hour before.'

  Ambrose Bierce

  Food, Drawing, Cooking

  Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2387, Delphi Classics

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