Ambrose Bierce Quotes About Cooking

• Deliberation, n.: The act of examining one's bread to determine which side it is buttered on.

  Ambrose Bierce

  Food, Cooking, Bread

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.43, 谷月社

• Feast, n. A festival. A religious celebration usually signalized by gluttony and drunkenness, frequently in honor of some holy person distinguished for abstemiousness.

  Ambrose Bierce

  Religious, Food, Perspective

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.78, University of Georgia Press

• Mayonnaise: One of the sauces which serve the French in place of a state religion.

  Ambrose Bierce

  Food, Cooking, Religion

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.162, University of Georgia Press

• Rum, n. Generically, fiery liquors that produce madness in total abstainers.

  Ambrose Bierce

  Food, Cooking, Madness

  Ambrose Bierce (2004). “The Devil's Dictionaries: The Best of the Devil's Dictionary and the American Heretic's Dictionary”, p.41, See Sharp Press

• Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

  Ambrose Bierce

  Food, Science, Men

  Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2387, Delphi Classics

• Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.

  Ambrose Bierce

  Food, Cooking, Substance

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.47, University of Georgia Press

• MANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled down and tilled the soil, fertilizing it, as a rule, with the bodies of the original occupants.

  Ambrose Bierce

  Food, Cooking, Body

  Ambrose Bierce (2011). “Ambrose Bierce: The Devil's Dictionary, Tales, and Memoirs: The Devil's Dictionary, Tales, and Memoirs”, p.720, Library of America

• HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging.

  Ambrose Bierce

  Food, Cooking, Needs

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.14, University of Georgia Press

• SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam.

  Ambrose Bierce

  Food, Cooking, Feelings

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.197, 谷月社

• WINE, n.Fermented grape-juice known to the Women's Christian Union as "liquor," sometimes as "rum." Wine, madam, is God's next best gift to man.

  Ambrose Bierce

  Christian, Food, Wine

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.238, University of Georgia Press

• PIG, n. An animal ("Porcus omnivorus") closely allied to the human race by the splendor and vivacity of its appetite, which, however, is inferior in scope, for it sticks at pig.

  Ambrose Bierce

  Food, Animal, Pigs

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.164, 谷月社

• FROG, n. A reptile with edible legs

  Ambrose Bierce

  Food, Science, Cooking

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.72, 谷月社

• A chop is a piece of leather skillfully attached to a bone and administered to the patients at restaurants.

  Ambrose Bierce

  Food, Cooking, Pieces

• RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom it may be solemnly explained that the comestible known as toad-in-a-hole is really not a toad, and that riz-de-veau à la financière is not the smile of a calf prepared after the recipe of a she banker.

  Ambrose Bierce

  Food, Cooking, Bankers

• CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

  Ambrose Bierce

  Food, Cooking, Lobster

  Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2375, Delphi Classics

• Rhubarb: essence of stomach ache.

  Ambrose Bierce

  Food, Essence, Cooking

• DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced.

  Ambrose Bierce

  Food, Paris, Cooking

  Ambrose Bierce (2011). “Ambrose Bierce: The Devil's Dictionary, Tales, and Memoirs: The Devil's Dictionary, Tales, and Memoirs”, p.606, Library of America

• TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility.

  Ambrose Bierce

  Food, Passion, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.223, University of Georgia Press

• EUCHARIST, n. A sacred feast of the religious sect of Theophagi. A dispute once unhappily arose among the members of this sect as to what it was that they ate. In this controversy some five hundred thousand have already been slain, and the question is still unsettled.

  Ambrose Bierce

  Religious, Food, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.71, University of Georgia Press

• TEETOTALER, n. One who abstains from strong drink, sometimes totally, sometimes tolerably totally.

  Ambrose Bierce

  Strong, Food, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.225, University of Georgia Press

• FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith.

  Ambrose Bierce

  Long, Baptism, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.91, University of Georgia Press

• TRICHINOSIS, n. The pig's reply to proponents of porcophagy.

  Ambrose Bierce

  Food, Pigs, Cooking

  Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.229, University of Georgia Press

• HASH: There is no definition for this word - nobody knows what hash is.

  Ambrose Bierce

  Food, Cooking, Definitions

  Ambrose Bierce (1958). “The Devil's Dictionary: A Selection of the Bitter Definitions of Ambrose Bierce”, p.70, Prabhat Prakashan

• EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,' said Brillat-Savarin, beginning an anecdote. 'What!' interrupted Rochebriant; 'eating dinner in a drawing-room?' 'I must beg you to observe, monsieur,' explained the great gastronome, 'that I did not say I was eating my dinner, but enjoying it. I had dined an hour before.'

  Ambrose Bierce

  Food, Drawing, Cooking

  Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2387, Delphi Classics

• PIE, n. An advance agent of the reaper whose name is Indigestion.

  Ambrose Bierce

  Food, Names, Pie

  Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.164, 谷月社

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