All people are meant to be creative in a certain way. What way? Perhaps I was cut out to be a wonderful housewife, with a marvelous sense of cooking, being with my friends, running a perfect house. But I am not ambitious towards anything.
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good.
All the home I know is a hotel. Why, I don't even have a dog... I don't know the first thing about cooking or taking care of a house.
Learning, without any opportunities to share what we've learned, is a little like cooking for ourselves; we do it, but we probably won't do it as well.
The stock market has spoiled more appetites than bad cooking.
It may be my rather puritanical upbringing at odds with my inborn laziness that makes me feel guilty at the end of the day, unless I am able to point at some achievement. But this need be no more impressive than cooking a meal or going for a long walk.
Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us to deduce that he is a political nitwit. Other Nobel laureates have been nitwits, for instance, Bertrand Russell. There are a lot of political nitwits in this world. Perhaps the Times could give Krugman a cooking column. He would be its Nobel Prise-winning cooking columnist.
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.
Much of economics isn't difficult, or rather, the difficulty is in cooking up arguments to "prove" that commonsense conclusions are wrong. The fact is that many commonsense conclusions are quite correct, and it takes a lot of education to get you to believe different.
When men come home, it is more about being part of the family, being with the children, spending more time with the children, being a strong role model. But I think going as far as cooking and putting the apron on, that takes away the masculinity, and I would miss that.
Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning the kitchen afterwards. I've lost my figure a few times. There have been moments when I've overeaten, for comfort. But with discipline and hard work, you can get your figure back.
I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better.
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.
When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against the countertop and have a five-course meal pop out. If it comes with plastic silverware and a plate that self-destructs, all the better.
I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.
If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all the ingredients together, you can never oversee what it's gonna taste exactly. So while you're doing that, you're tasting.
He who knows even how to prepare a smoke properly, knows also how to meditate. And he who cannot cook well cannot be a perfect sannyasin. Unless cooking is performed with a pure mind and concentration, the food is not palatable.
Vengeance, is good. You give it, you get it. It's all part of what makes us human. So thank god for vengeance. Otherwise, the human race might as well just roll over and let another species for a while. I think it will be the cats. Watch 'em. They're cooking up something.
The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to problems.
Writing's just as natural to me as getting up and cooking breakfast.
There should always be some flowering and maturing of the fruits of nature in the cooking process.
I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: