A good cook is like a sorceress who dispenses happiness.
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
Happiness: a good bank account, a good cook, and a good digestion.
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
Eating is the secret to good cooking.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
The ambition of every good cook must be to make something very good with the fewest possible ingredients.
To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.
The secret of good cooking is, first, having a love of it.
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.
Good painting is like good cooking; it can be tasted, but not explained.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.
The cook was a good cook, as cooks go; and as cooks go, she went.
They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn't necessarily make him a good cook.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.
Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
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