Cooking Quotes - Page 32

• Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.

  Wolfgang Puck

  Kitchen, Dining, Television

  Source: www.esquire.com

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• I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a lot of time for cooking.

  Sharon Gannon

  Responsibility, Busy, Cooks

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• Vegan food is not only good for you, the animals, and the planet, but cooking vegan can be simple, easy, and fun.

  Sharon Gannon

  Fun, Animal, Simple

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• I love cooking and spending time in mine.

  Laura Prepon

  Spending Time, Mines, Spending

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• I'm fed most by nature; going to the beach or lying in the grass are the greatest kinds of medicine. Cooking for other people. Kicking it with friends and family. And I love dancing - by myself in my house, with friends anywhere, or in a class.

  Idara Victor

  Beach, Lying, Class

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• With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights or working until 11pm.

  Keri Russell

  Art, Real, Night

  Source: www.indielondon.co.uk

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• Once when I was cooking I burned my arm with scalding water. I went to the Emergency Room of the Hospital. When the doctor came in he looked at me and looked at my chart, and looked at me and looked at my chart, then looked at me again and said, "I loved your show!" He told me that when he was doing his internship he would come home every night stressed out, but he would watch a late night rerun of the Andy Griffith Show and relax and fall asleep. He said, "I wouldn't be a doctor, if it wasn't for the Andy Griffith Show".

  Betty Lynn

  Fall, Home, Night

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• Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market. It makes me deeply grateful and aware of where our food comes from and how feeding people is another way of saying, "I love you."

  Kathryn Budig

  Love You, Grateful, People

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• Wine from long habit has become an indispensable for my health

  Thomas Jefferson

  Food, Wine, Long

  Thomas Jefferson, J. Jefferson Looney (2004). “The Papers of Thomas Jefferson, Retirement Series, Volume 9: 1 September 1815 to 30 April 1816”, p.263, Princeton University Press

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• In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost to stop the breath.

  Jean-Baptiste de La Salle

  Food, Spoons, Mouths

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• Never eat Chinese food in Oklahoma.

  Bryan Q. Miller

  Food, Oklahoma, Chinese

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• I actually studied cooking and, like, was thinking about becoming a chef.

  Kehinde Wiley

  Thinking, Becoming, Chef

  Source: www.aaa.si.edu

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• I got into cooking and I went and cooked in Italy. I became a doula for a while. I built stone walls one summer, and I read a lot, and I swam a lot, and I spent a lot of time thinking.

  Gaby Hoffmann

  Summer, Wall, Thinking

  "‘Transparent’ star Gaby Hoffmann on nudity, child acting, and what scares her". Interview with Alan Sepinwall, uproxx.com. September 22, 2016.

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• My life has been sadly lacking in snails. I can't clearly remember any first-hand encounters. The best thing I can come up with is second-hand, a passage in Jacques Pépin's autobiography (The Apprentice: My Life in the Kitchen) in which he describes prying snails from the terrace of his vacation home and cooking them up for dinner.

  Debra Hamel

  Home, Vacation, Hands

  Source: keeperofthesnails.blogspot.com

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• Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.

  Anthony Bourdain

  Long, Breakfast, Brunch

  Source: www.usatoday.com

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• My folks were farm people from Nebraska, so I like home cooking.

  Hugh Hefner

  Home, People, Nebraska

  Source: www.mtv.com

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• At a certain point the family moved to Jaipur, where no woman could avoid the doli or purdah. They kept her in the house from morning to night, either cooking or doing nothing. [My mother] hated doing nothing, she hated to cook. So she became pale and ill, and far from being concerned about her health, my grandfather said, 'Who's going to marry her now?' So my grandmother waited for my grandfather to go out, and then she dressed my mother as a man and let her go out riding with her brothers.

  Indira Gandhi

  Mother, Morning, Brother

  Interview With Oriana Fallaci, sangam.org. December 24, 2014.

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• Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.

  Anthony Bourdain

  Mean, Talking, Voice

  Source: www.macleans.ca

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• The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.

  Anthony Bourdain

  Exactly Is, Care, Dishes

  Source: www.macleans.ca

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• Conservatives claim [Hillary] Clinton campaign involved in satanic 'spirit cooking'.

  Bill Maher

  Campaigns, Satanic, Spirit

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• I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.

  Anthony Bourdain

  Fun, Real, Home

  Source: www.chicagotribune.com

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• I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.

  Anthony Bourdain

  Daughter, Home, Eight

  "Anthony Bourdain: 'Look, it's not normal, what I do.'". Interview with Adrian Lee, www.macleans.ca. October 31, 2016.

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• I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in my crockpot, which I've never done before. I browned it with garlic powder, salt and pepper, and I put a bunch of celery and onions - which I'll have to hide from the children because they claim to hate onions - and I'm going to make homemade mashed cream potatoes. I always, before I leave for work in the morning, have supper cooking. That way, when I come home and they come home from school, there's all kinds of good smells in the house.

  Nancy Grace

  Morning, Children, Hate

  Source: www.cosmopolitan.com

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• How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.

  Gordon Ramsay

  Support, Levels, Chef

  Source: www.crushable.com

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• It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.

  Gordon Ramsay

  Chef, Forget, Knocking

  Source: www.crushable.com

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