M. F. K. Fisher Quotes About Cooking

Quotes about: Cooking

• Almost every person has something secret he likes to eat.

  M. F. K. Fisher

  Food, Cooking, Secret

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.61, Houghton Mifflin Harcourt

• Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.

  M. F. K. Fisher

  Hurt, Drinking, Food

• It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.

  M. F. K. Fisher

  Food, Writing, Reality

  The Gastronomical Me foreword (1943).

• Cheese has always been a food that both sophisticated and simple humans love.

  M. F. K. Fisher

  Food, Simple, Cooking

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.375, Houghton Mifflin Harcourt

• Sharing food with another human being is an intimate act that should not be indulged in lightly.

  M. F. K. Fisher

  Love, Food, Health

  1949 An Alphabet for Gourmets,'A Is for Dining Alone'.

• Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful.

  M. F. K. Fisher

  Art, Food, Men

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.52, Houghton Mifflin Harcourt

• It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.

  M. F. K. Fisher

  Life, Thinking, Cooking

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.388, Houghton Mifflin Harcourt

• You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!

  M. F. K. Fisher

  Food, Snow, Cooking

• Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by psychosomatic jitters.

  M. F. K. Fisher

  Family, Food, Memorable

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.640, Houghton Mifflin Harcourt

• A writing cook and a cooking writer must be bold at the desk as well as the stove.

  M. F. K. Fisher

  Writing, Cooking, Desks

• At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.

  M. F. K. Fisher

  Sea, Childhood, Cooking

• Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred days and nights of steady eating. The mere contemplation of this fact is upsetting enough.

  M. F. K. Fisher

  Food, Night, Eight

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.43, Houghton Mifflin Harcourt

• In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.

  M. F. K. Fisher

  Food, America, Cooking

  1976 The Art of Eating.

• Cooks must feed their egos as well as their customers.

  M. F. K. Fisher

  Ego, Cooking, Cooks

• A complete lack of caution is perhaps one of the true signs of a real gourmet.

  M. F. K. Fisher

  Real, Food, Cooking

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.624, Houghton Mifflin Harcourt

• A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it, being filled as he is with a God-given and intelligently self-cultivated sense of gastronomical freedom.

  M. F. K. Fisher

  Real, Food, Self

  "An Alphabet for Gourmets". Book by M. F. K. Fisher, 1949.

• A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen.

  M. F. K. Fisher

  Food, Cooking, Kitchen

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.58, Houghton Mifflin Harcourt

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