Oscar Wilde Quotes About Cooking

• After a good dinner one can forgive anybody, even one's own relations.

  Oscar Wilde

  Family, Thanksgiving, Food

  1893 Lady Caroline. A Woman of No Importance, act 2.

• I can't stand people that do not take food seriously.

  Oscar Wilde

  Food, People, Cooking

• I want my food dead. Not sick, not dying, dead.

  Oscar Wilde

  Food, Oysters, Sick

• To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.

  Oscar Wilde

  Food, Oil, Cooking

  1880 Vera, or The Nihilists, act 2.

• It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the thought that all things maybe made well or made ill. A work of art is a well-made thing - that is all. It may be a well-made statue of a well-made chair or a well-made book. Art is not a special sauce applied to ordinary cooking; it is the cooking itself that is good. Most simply and generally, Art may be thought of as "The Well Doing of What Needs Doing."

  Oscar Wilde

  Art, Book, Carpe Diem

• I should have remembered that when one is going to lead an entirely new life, one requires regular and wholesome meals.

  Oscar Wilde

  Food, Should Have, Cooking

  Oscar Wilde (2004). “The Best of Oscar Wilde: Selected Plays and Writings”, p.270, Penguin

• It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine, is irreproachable in private life. Even the cardinal virtues cannot atone for half-cold entrees.

  Oscar Wilde

  Food, Wine, Men

  Oscar Wilde, General Press (2016). “The Complete Works of Oscar Wilde: Novel, Short Stories, Poetry, Essays and Plays”, p.823, GENERAL PRESS

• An egg is always an adventure; the next one may be different.

  Oscar Wilde

  Food, Adventure, Eggs

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