Cooking Quotes - Page 34

• It might be helping to explore a story visually by going to see a museum exhibit that's relevant to something that somebody's reading, or going to see a show or listening to a piece of music or cooking a meal that's in one of the stories, something practical, something kinesthetic that draws the reader in and helps them to experience the story for themselves. Those are all ways I think we can kind of come in the back door and help kids find the joy, as opposed to the chore or responsibility, of reading.

  Emma Walton Hamilton

  Reading, Kids, Responsibility

  Source: www.teachingbooks.net

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• For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

  Chuck Hughes

  Oysters, Style, Would Be

  Source: www.realstylenetwork.com

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• I like to cook for my friends. It is an act of love because in cooking you can create so many plates and recipes, if you know how to - otherwise you make a mess - but I like it because it's like a ceremony. You cook for your friends and after, you drink wine and play cards.

  Sophia Loren

  Wine, Love Is, Play

  Source: www.sfgate.com

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• [Charlie Parker] was kind of a sponge and intrigued by it all.That's similar to what Phil [Woods] told me about Bird, too. Like he was into cooking. He was just into a lot of things. Yeah, it's about dealing with bebop and jazz and Trane [John Coltrain] and post-Trane and knowing the history. But you've got to live. You have to experience things. Know something in this world. So it was a very deep education about what it means to try and be an artist.

  Jon Gordon

  Mean, Artist, Knowing

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• I remember my dad watched a lot of TV that we watched, too. I remember watching Saved By The Bell because me and my sister watched it, and my dad kind of watched it with us, too, while he was cooking or whatever he was doing in the kitchen.

  June Diane Raphael

  Dad, Kitchen, Bells

  Source: www.avclub.com

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• I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.

  Sarah Michelle Gellar

  Home, School, Kids

  Source: www.goodhousekeeping.com

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• Heterosexual women who've had long-term relationships see their man fall apart. They go, "I'm giving him my whole life - I'm giving him my love, I'm cooking for him, he's got this great sex, he's got everything. Why is he so miserable all of a sudden? Why does he want to get away with his buddies and look at other girls? What is his problem?" It seems like something that happens to men, they feel like their manliness has been chipped away and destroyed by being with just one woman. They feel resentful and they're passive-aggressive.

  Anna Biller

  Girl, Sex, Fall

  Source: www.avclub.com

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• A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great. Whereas the chef makes cake and sometimes tastes it with a finger, but that's it - the rest is for the people.

  Jonathan Santlofer

  Artist, Cake, People

  Source: www.guernicamag.com

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• Cooking certainly has some of the elements of an art form.

  Bette Ford

  Art, Elements, Form

  Source: www.guernicamag.com

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• Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest time ever to be in food - which is why it's so hard to see so many people still relying on processed food. I am hoping that we had a generational blip - and that these young people will continue on and pass on their love of food and creativity to the next generation of kids.

  Jamie Oliver

  Book, Home, Creativity

  Source: www.macleans.ca

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• I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.

  Jamie Oliver

  Country, Thinking, People

  Source: www.macleans.ca

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• Really the only motivation is through deliciousness; cooking great food that people want to eat again. I want them all to achieve what they all want to do, and I ask then all what they want to do in 5 years. I don't care what the answer is, I can help them all get there as long as they tell me what they want.

  Richard Blais

  Motivation, Long, People

  Source: www.starchefs.com

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• I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those people who stay in the kitchen standing while everything is cooking, checking on everything.

  Joan Smalls

  People, Kitchen, Rice

  Source: www.glamour.com

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• Cooking is what makes us human. For example, Chimpanzees spend eight to ten hours trying to feed themselves, they are occupied by it, eating basically indigestible things. Once our human ancestors learn to cook things, suddenly we didn't have to spend that much time on digestion, our brains expanded, and we think about other things.

  Jonathan Gold

  Thinking, Brain, Trying

  Source: www.hollywoodchicago.com

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• If a song is cooking in the studio, that's great, but if I can imagine doing it on stage, that's the next level to me. ... Some people love paintings, and some people love poetry, and of course I love all of that, but when a musician is so in control of her instrument, I'm in awe. That's when I start to kind of evaporate into the universe.

  Chrysta Bell

  Song, People, Musician

  Source: www.interviewmagazine.com

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• As a model, it's a gypsy kind of life: living in hotels, working all the time and ordering room service instead of cooking for yourself. There's absolutely no nest-building.

  Eva Herzigova

  Gypsy, Kind, Hotel

  Source: www.elle.com

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• 21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?

  Rene Redzepi

  Dream, Book, Culture

  Source: www.interviewmagazine.com

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• Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

  Rene Redzepi

  Morning, Mean, Night

  Source: www.interviewmagazine.com

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• I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

  Daniel Boulud

  Grandmother, My Grandmother

  "The Daniel Boulud Experience". Interview with Rachel Small, www.interviewmagazine.com. May 20, 2013.

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• When I'm in a good mood I like to cook. But I don't like saying it in public because I find myself being resentful of the idea; "Now you will make a good wife. You can cook, right?" So when people ask me I go, "No, I don't like cooking!"

  Chimamanda Ngozi Adichie

  People, Wife, Good Mood

  "Meet Beyoncé's Favorite Novelist". Interview with Keziah Weir, www.elle.com. February 15, 2014.

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• Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.

  Michael Symon

  Winning, Win Or Lose, Who You Are

  Source: www.esquire.com

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• I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were having trouble finding the devil. They had seen almost 100 actors for the role. I got the script and I liked it - it was clever and witty and very, very funny, and a nice, fresh take on an old story. I went in and did a scene for the producers, the kitchen scene from the pilot where I'm cooking a chicken-fried steak. At the end of it, they all had a smile on their face, and they realized they had found their devil.

  Ray Wise

  Witty, Clever, Nice

  Source: tv.avclub.com

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• I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.

  Ina Garten

  Believe, Home, Thinking

  Source: www.huffingtonpost.com

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• Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.

  Michael Symon

  Hate, People, Chef

  Source: www.esquire.com

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• Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.

  Eric Ripert

  Mind, Changing Your Mind

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