Emeril Lagasse Quotes About Cooking

Quotes about: Cooking

• Cooking is so popular today because it's the perfect mix of food and fun.

  Emeril Lagasse

  Fun, Food, Perfect

• The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

  Emeril Lagasse

  Real, Weekend, People

• You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.

  Emeril Lagasse

  Should Have, Oil, Cooking

• When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.

  Emeril Lagasse

  Fun, Educational, Reading

• I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

  Emeril Lagasse

  School, Cooking, Pay

• What I go for in my cooking is sinful, bold and real.

  Emeril Lagasse

  Real, Cooking

• Food that's beautiful to look at seems to taste better than food that isn't.

  Emeril Lagasse

  Beautiful, Cooking, Looks

• I love to cook; that's my passion.

  Emeril Lagasse

  Passion, Cooking, Cooks

• Anything made with love, bam! -it's a beautiful meal.

  Emeril Lagasse

  Beautiful, Cooking, Meals

• I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

  Emeril Lagasse

  Mom, Mother, Memories

• My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

  Emeril Lagasse

  Birthday, Mom, Growing Up

  "Interview With a True Original, Emeril Lagasse". Interview with Regina Varolli, www.huffingtonpost.com. May 17, 2011.

• Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

  Emeril Lagasse

  Cooking, Flavor, Herbs

  "Releasing My Inner Emeril: Lagasse Grilled" by Perry Garfinkel, www.huffingtonpost.com. July 11, 2009.

• Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

  Emeril Lagasse

  Oil, Cooking, Wire

  "Quick Tip: Grilling With Emeril" by Emeril Lagasse, abcnews.go.com. July 23, 2010.

• I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.

  Emeril Lagasse

  Cooking, Balance, Flavor

• Books make great gifts because they expand your horizons and keep you cooking.

  Emeril Lagasse

  Book, Cooking, Horizon

• Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.

  Emeril Lagasse

  Thinking, People, Cooking

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