Emeril Lagasse Quotes About Mom

Quotes about: Mom

• I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

  Emeril Lagasse

  Mom, Mother, Memories

• My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

  Emeril Lagasse

  Birthday, Mom, Growing Up

  "Interview With a True Original, Emeril Lagasse". Interview with Regina Varolli, www.huffingtonpost.com. May 17, 2011.

• My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.

  Emeril Lagasse

  Mom, Unique, Thinking

• Mom ran the house, so we grew up Portuguese.

  Emeril Lagasse

  Mom, House, Portuguese

  "Interview with Chef Emeril Lagasse of Emeril's - New Orleans, Louisiana". Interview with P. Greaney, www.starchefs.com. October 2011.

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