Flavor Quotes

• Not everyone likes all our flavors, but each flavor is someone's favorite.

  Irv Robbins

  Likes

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• It is work which gives flavor to life.

  Henri Frederic Amiel

  Work, Giving

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• Variety's the very spice of life, That gives it all its flavor.

  William Cowper

  Life, Giving, Inspire

  The Task bk. 2 "The Timepiece" l. 606 (1785) See Behn 1

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• If you combine good flavors, food turns into an orchestra.

  Joey Fatone

  Orchestra, Turns, Ifs

  "Biography / Personal Quotes". www.imdb.com.

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• If life were predictable it would cease to be life, and be without flavor.

  Eleanor Roosevelt

  Life, Ifs, Cease

  "Tomorrow Is Now" by Eleanor Roosevelt, (p. 80), 1963.

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• Life has its own flavor.

  Juhi Chawla

  Meaningful

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• Do the small things of life with a relaxed awareness. When you are eating, eat totally - chew totally, taste totally, smell totally. Touch your bread, feel the texture. Smell the bread, smell the flavor. Chew it, let it dissolve into your being.

  Rajneesh

  Smell, Touching, Texture

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• Genuine and innocent wit is surely the very flavor of the mind.

  Moses Harvey

  Mind, Innocent, Genuine

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• The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.

  Jean Anthelme Brillat-Savarin

  Numbers, Peculiar, Body

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• I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.

  Giada De Laurentiis

  Eye, Thinking, Looks

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• Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience.

  John Stuart Mill

  Survival, Certain, Protected

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  Failure is the condiment that gives success its flavor.

  Truman Capote

  Inspirational, Motivational, Positive

  Truman Capote, M. Thomas Inge (1987). “Truman Capote: Conversations”, p.189, Univ. Press of Mississippi

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• Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

  Gail Simmons

  Sweet, Keys, Cooking

  "‘Top Chef’ Judge Gail Simmons Reveals Her Favorite Ketchup". Interview with Michelle Madden, www.huffingtonpost.com. September 30, 2011.

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• Here's something pompous - you take your day and artistically create it, so every moment has an artistic flavor.

  William Shatner

  Inspirational, Success, Insightful

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• The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in.

  Zalman Schachter-Shalomi

  Mind, Tofu, Taste

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• I'm the flavor of the month.

  George Clooney

  Flavor Of The Month, Months

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• I'd like to think of myself as the flavor of the decade.

  Ron Paul

  Thinking, Decades

  "Ron Paul: ‘I’d like to think of myself as the flavor of the decade’" by Felicia Sonmez, www.washingtonpost.com. December 04, 2011.

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• Imagine yourself in the scene. See what there is to be seen. Listen to the sounds. Touch the world. Smell the air. Taste it. Use all of your senses. Then evoke those experiences for the reader. If you give the audience the flavor, they'll flesh out the moment in their own imaginations.

  David Gerrold

  Writing, Air, Smell

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• Perhaps that suspicion of fraud enhances the flavor.

  C. S. Forester

  Hype, Fraud, Suspicion

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• And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience.

  Juice Newton

  Thinking, Alternatives, Audience

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• There's nothing like unrequited love to take all the flavor out of a peanut butter sandwich.

  Charles M. Schulz

  Unrequited Love, Reality, Peanut Butter

  "Fictional character: Charlie Brown". "You're in Love, Charlie Brown", www.imdb.com. 1967.

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• Gossip, even when it avoids the sexual, bears around it a faint flavor of the erotic.

  Patricia Ann Meyer Spacks

  Gossip, Erotic, Bears

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• What matters in literature in the end is surely the idiosyncratic, the individual, the flavor or the color of a particular human suffering.

  Harold Bloom

  What Matters, Color, Hygiene

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• The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.

  Jean Anthelme Brillat-Savarin

  Coffee, Wine, Discovery

  Brillat Savarin (2015). “The Physyology of Taste”, p.52, Editorial MAXTOR

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• What interested me was not news, but appraisal. What I sought was to grasp the flavor of a man, his texture, his impact, what he stood for, what he believed in, what made him what he was and what color he gave to the fabric of his time.

  John Gunther

  Men, Impact, Color

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