When I wasn't the flavor of the week or month or day, those were hard times.
the best way to remember a beautiful city or a beautiful painting is to eat something while you are looking at it. The flavor really helps the image to penetrate the body. It fixes it as lacquer does a drawing.
French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality.
The wonder is that the characteristic efficacy to touch and inspire deep creative centers dwells in the smallest nursery fairy tale-as the flavor of the ocean is contained in a droplet or the whole mystery of life within the egg of a flea. For the symbols of mythology are not manufactured; they cannot be ordered, invented, or permanently suppressed. They are spontaneous productions of the psyche, and each bears within it, undamaged, the germ power of its source.
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Her voice left a flavor of honey and gunpowder on the air.
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors.
My favorite jellybean is the pink one with the flavor inside.
The inspired scribbler always has the gift for gossip in our common usage he or she can always inspire the commonplace with an uncommon flavor, and transform trivialities by some original grace or sympathy or humor or affection.
Time exists so that you can experience these flavors as deeply as possible. On the path of devotion, if you can experience even a glimmer of love, its possible to experience a little more love. When you experience that a little more, then the next degree of intensity is possible. Thus, love engenders love until you reach the point of saturation, when you totally merge with the divine love. this is what the mystics mean when they say that they plunge into the ocean of love to drown themselves.
I like vending machines, because snacks are better when they fall. If I buy a candy bar at the store, oftentimes I will drop it so that is achieves its maximum flavor potential.
The shape and texture of fruit is sensuous and fascinating, but the true delight blossoms when you experience the flavor of these colorful gifts of nature.
The flavors of the peach and the apricot are not lost from generation to generation. Neither are they transmitted by book learning.
You get used to working with one choreographer. You kind of get stuck in that vein and you work your way out of it, picking up someone else's style, their flavor. It takes a bit of time.
To assure the prosperity of a firm should be a long-term strategy and the turnover of key managers should be taken into account from the stand point of long-term consideration and not from the monthly or quarterly flavors.
If it were true what in the end would be gained? Nothing but another truth. Is this such a mighty advantage? We have enough old truths still to digest, and even these we would be quite unable to endure if we did not sometimes flavor them with lies.
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
Laughter is the jam on the toast of life. It adds flavor, keeps it from being too dry, and makes it easier to swallow.
On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.
The mind's capacity is limitless, and its manifestations are inexhaustible. Seeing forms with your eyes, hearing sounds with your ears, smelling odors with your nose, tasting flavors with your tongue, every movement or state is all your mind.
When Kubrick decided to go the black comedy route with his movie, he thought of me to give it that flavor.
Lambruscos have been misrepresented by industrial versions that have the soda pop flavor they think Americans want.
I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.
You always want to walk a tight-rope of flavor
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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