Cooking Quotes - Page 24

• Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was didn't have to wash up!

  Dylan Moran

  Funny, Humor, Cheese

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• I always loved cooking, from an early age. I kind of wanted to be a chef.

  Caleb Followill

  Age, Chef, Kind

  Source: www.nashvillelifestyles.com

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• I toured for about 2 1/2 years on twentythree and then I took about a year off. I really just spent some good quality time by myself at my house, cooking, watching movies, hanging with my friends, and family. I just really needed a chance to get away from the music for a minute and decompress.

  Tristan Prettyman

  Years, House, Family And Friends

  Source: www.roomthirteen.com

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• I try not to think in terms of what poems or poets should do. Most of us appreciate a wide diversity in music, in cooking, in movies, but in our own medium, poetry, we often fail to make allowances for tastes and projects other than our own.

  James Arthur

  Thinking, Appreciate, Diversity

  "Poetry As a Way of Thinking: An Interview with James Arthur". Interview with Emilia Phillips, www.32poems.com.

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• I have rock climbed but not in awhile. Love all sports, reading, cooking, some carpentry, gardening.

  Scott Cohen

  Sports, Reading, Rocks

  Interview with Kale Slade, www.movievine.com. December 19, 2011.

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• When you have a young kid you can't go out much at night, so I spent a lot of time at home, watching movies and cooking dinner with my wife. It felt like what most people experience. White picket fence stuff.So there was some enjoyment of that normalcy, but I have to admit that part of me missed the chaos of touring. I think it's about balance.

  Dan Mangan

  Home, Kids, Night

  Source: www.themetropolist.com

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• In cooking I found my mentor in this great chef, Albert Roux. I think this is a very important thing in life, to find someone who can steer you because to find it all by yourself is quite a difficult and slow process. That's not to say you won't ever get there, but to find a great coach, a great mentor, someone to show you the way and to open a few windows and doors, is a wonderful thing in life.

  Paul Rankin

  Thinking, Doors, Things In Life

  Source: www.bbc.co.uk

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• There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too competitive sometimes you can lose the joy of what you do.

  Paul Rankin

  Thinking, Joy, Layers

  Source: www.bbc.co.uk

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• There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of them successful, some not. There's no one formula, but if I get someone coming through the backdoor who knows that they want to get into the cooking field, they feel this inside-out love for it, this attraction to it, that person is an awful lot easier to work with.

  Paul Rankin

  Successful, People, Different

  Source: www.bbc.co.uk

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• Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying to get the money together to buy the car to impress the girlfriend and you know they're doing their job, but some of these people one day, all of a sudden it becomes wonderfully exciting to them. They find this love of what they're doing and they're away.

  Paul Rankin

  Girlfriend, Jobs, People

  Source: www.bbc.co.uk

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• I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time.

  William Katt

  Long, People, Want

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• Cooking gives you the ability to grow as a person and to give yourself confidence. You can invite people around, you can sit down and eat together and it makes you feel about ten feet tall because you've done it with your own hands.

  William Katt

  Self Confidence, Hands, Feet

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• Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

  William Katt

  Skills, Needs, Why Not

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• One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by it. Try and spend a couple of nights a week cooking something up. It doesn't have to be complicated, it can be something really simple.

  William Katt

  Couple, Simple, Night

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• A woman who spends all day washing and cooking and ironing doesn't want to go to the movies to watch a film about a woman who spends all day washing and cooking and ironing.

  Alfred Hitchcock

  Watches, Want, Film

  Source: bigthink.com

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• Today, India's cooking gas subsidy is the world's largest Cash Transfer Programme.

  Narendra Modi

  India, World, Subsidies

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• Sometimes while you're cooking it's messy but the outcome is good. The end result is all that counts.

  Peter Facinelli

  Outcomes, Sometimes, Ends

  Source: www.goodhousekeeping.com

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• I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.

  Jason Flemyng

  Real, Inspiration, People

  Source: www.mirror.co.uk

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• The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.

  James Beard

  Food, Heart, Adventure

  James Beard (2015). “Delights and Prejudices”, p.8, Open Road Media

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• Pray how does your asparagus perform?

  John Adams

  Food, Vegetables, Asparagus

  Abigail Adams, John Adams, L. H. Butterfield, Marc Friedlaender, Mary-Jo Kline (1975). “The Book of Abigail and John: Selected Letters of the Adams Family, 1762-1784”, p.174, UPNE

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• Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.

  James Beard

  Art, Food, Sacrifice

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• Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.

  Jeff Smith

  Art, Food, Expression

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• Cookery is become an art, a noble science; cooks are gentlemen.

  Robert A. Burton

  Art, Food, Science

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• How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand.

  Jeff Smith

  Food, Godly, Eggplant

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• Most seafoods should be simply threatened with heat and then celebrated with joy.

  Jeff Smith

  Joy, Heat, Culinary

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