Other things are just food. But chocolate's chocolate.
If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.
Fruit of all the kinds that the country produced were laid before him; he ate very little, but from time to time a liquor prepared from cocoa, and of an aphrodisiac nature, as we were told, was presented to him in golden cups... I observed a number of jars, above fifty, brought in, filled with foaming chocolate of which he took some.
If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.
I got to thinking about relationships and partial lobotomies. Two seemingly different ideas that might just be perfect together - like chocolate and peanut butter.
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using 'like' as in 'I like to breathe.'
If I have chocolate around, I will eat it. I love it, I love it, I love it. I like a piece every day.
It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
I eat like a horse - my mother still brings me Cadbury's chocolate from Britain; I do have a very healthy appetite - but I work out.
The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.
I learned about stress management from my kids. Every night after work, I drink some chocolate milk, eat sugary cereal straight from the box, then run around the house in my underwear screaming like a monkey.
My momma always said, "Life was like a box of chocolates. You never know what you're gonna get."
Caramels are only a fad. Chocolate is a permanent thing.
I owe it all to little chocolate donuts.
When the going gets tough, the tough make cookies.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
I lied on my Weight Watchers list. I put down that I had 3 eggs... but they were Cadbury chocolate eggs.
Also, vampires don't eat food. You never get to eat chocolate again. Ever. I'd rather die.
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.
Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
For exercise, I now run with my chocolate Lab puppy, Oscar.
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.
Since both its national products, snow and chocolate, melt, the cuckoo clock was invented solely in order to give tourists something solid to remember it by.
I'm English, and as such I crave disappointment. That's why I buy Kinder Surprise. Horrible chocolate; nasty little toy: a double-whammy of disillusionment! Sometimes I eat the toy out of sheer despair.
I believe we have breaks because we need them. So my suggestion is that you take the break. Eat chocolate.
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