We always had chocolates and my mother was careful to make sure they were unwrapped in advance so the paper wouldn't rustle in the middle of a performance.
When the going gets tough, the tough go drinking.
Page one is a diet, page two is a chocolate cake. It's a no-win situation.
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavored chocolate... and marvels will be performed.
The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
God gave the Angels wings and humans chocolate. Mrs. Miracle
Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate.
New Rule: This Valentine’s Day Americans must remember that politicians are like a box of chocolates. We bite into them to find out what's on the inside only to discover that Democrats are too often soft and gooey and Republicans are mostly nuts.
Love is Chocolate The unprocessed kind. Dark. Bitter. But always with the promise of sweet perfection. All it takes is sugar- that certain someone's kiss, flavored with possibility. If Dani has taught me anything, it's that life is brimming with possibilities. Every single day brings choices.
Happiness is German engineering, Italian cooking, and Belgian chocolate.
Nor Hell a Fury, like a Woman scorn'd.
When the going gets tough, the tough eat ribs.
When the going gets tough, the tough take a nap.
I'm a woman who wants her chocolate.
Who lives in true poverty - The janitor who is grateful for the chocolate chip pancakes his 6 year old helped his wife prepare for dinner, or The CEO who is ungrateful for the type of wine served with his 5-star meal?
Waiting is one of life's hardships. It is hard enough to wait for chocolate cream pie while burnt roast beef is still on your plate. It is plenty difficult to wait for Halloween when the tedious month of September is still ahead of you. But to wait for one's adopted uncle to come home while a greedy and violent man is upstairs was one of the worst waits the Baudelaires had ever experienced.
There wasn't enough chocolate in the world to make this better.
I'm addicted to chocolate. I used to snort cocoa.
Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or accompanies chocolate like an imperial stout. Nothing soothes like a barleywine. These are just a few of the specialty styles of beer.
Women need chocolate. It's a scientific fact.
Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful.
I still don't believe this craziness for being skinny, but I eat sensibly and I don't stuff down chocolate biscuits.
Research tells us that fourteen out of any ten individuals like chocolate.
Money can't buy you love, but it can get you some really good chocolate ginger biscuits.
I didn't follow the policies of those already in the business. If I had, I would never have made a go of it. Instead, I started out with the determination to make a better nickel chocolate bar than any of my competitors made, and I did so.
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