I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.
I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.
The way to my heart is through Belgian milk chocolate.
I like pastels and lighter shades on darker skins. I feel like it lifts everything and accentuates being chocolate.
Well, I like chocolate stuff; I don't like any of that other gross sugary candy.
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.
His own government, suing him, that's not Chocolate Sundae!
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
Miss America was always white. All the beautiful brown women in America, beautiful sun tans, beautiful shapes, all types of complexions, but she always was white.And Miss World was always white, and Miss Universe was always white.And the angel fruit cake was the white cake and the devil food cake was the chocolate cake.I said, 'Momma, why is everything white?' I always wondered. And the President lived in the White House.
I guess the main thing that came out of the Panama Papers was that Ukrainian President Poroshenko had promised to divest of his chocolate company and instead, he simply moved it into an offshore account. And on the very day that he was increasing the attacks on the eastern Donbass region of Ukraine, the export sector, he was signing documents to conceal his own money offshore. So the exposé of the Panama money laundering has hit some of the dictators that America is protecting and promoting.
When I feel myself getting overwhelmed, I take a deep breath and eat a piece of chocolate.
Personally, I like a chocolate-colored sky, dark, dark chocolate.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
I love dark chocolate, but I will have a piece just occasionally.
So what I did was stuff my face with anything around, any old rubbish, burgers, chocolate, crisps, fish and chips, loads of it, till I felt sick - but at least I'd had the pleasure of stuffing my face and feeling really full.
Let's face it. Chocolate is the world's most well-loved food.
Originally, we were going to set up a cappuccino bar in the showroom, but we've been so busy, ... We decided when we're old and grey, we're going to set up a coffee shop, and we formed the company about 18 months ago when we thought of the name. It's going to be TLC - Tastes Like Chocolate.
I love a good steak with a great glass of red wine. But for the TV watching, laying around doing nothing kinds of days, nothing beats a pepperoni pizza and chocolate Haagen Daas.
Normally, eat any our caterer makes these wonderful chocolate chip cookies for lunch. It was my one treat of the day, after getting beat up on the mountain while shooting Lone Survivor. I'd eat a couple cookies and then take a 15-minute nap on the top of the mountain.
In that chocolate side of town, in my blessed city of Sacramento, California - that was beginning of my death shudders, that's why Kierkegaard and Kafka began to make sense to me when I was very, very young - that radical sense fragility of life and inevitability of death; those trucks coming, if the truck came at a same time I was on the bridge, I was in the creek -my body would be the culinary delight of terrestrial worms.
the chocolate raisins tasted somewhat fishy, but Lucy didn't care-chocolate was chocolate. She changed her mind however, when she realized that the raisins were tiny fish heads.
If you can’t change the world with chocolate chip cookies, how can you change the world?
I look out the window and I see the lights and the skyline and the people on the street rushing around looking for action, love, and the world's greatest chocolate chip cookie, and my heart does a little dance.
I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what?
Gene Wilder made his movie debut in "Bonnie And Clyde," starred in the Mel Brooks films "The Producers," "Young Frankenstein" and "Blazing Saddles," played opposite Richard Pryor in "Silver Streak" and "Stir Crazy" and portrayed the candy-maker in "Willy Wonka And The Chocolate Factory."
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