When my girlfriend cooks dinner, I'm happy to do the dishes. Because I make her wash dishes when I take her to a restaurant.
I'd like to help other comedians and when I get a little older I'd like to open up a nice comedy club that is straight classy, with a straight restaurant and a chef. The whole thing, red carpet, and treating people nice, for people to come back and have a good time. That's the kind of comedy club I want to open up.
I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll go get it. You sit here - I'll get it, I'll make it.
It is never okay to use the toilet with the door open... I never want to know what comes out of there because sometimes I eat at that restaurant.
This Italian restaurant I'm at is authentic! When they seat you, they give you a mustache.
. . . our lives are shaped by our interactions with others. Whether we have a long conversation with a friend or simply place an order at a restaurant, every interaction makes a difference.
The masses are brainwashed to the point that they believe if an American grocery store or restaurant offers a particular food, it must be good and safe.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much.
I moved to L.A. and really didn't dig living there until I found places like Koreatown and Little Tokyo. I really like hanging out in the grocery stores and restaurants.
I have a theory that musicians recognize each other and if they are destined to collaborate together they will. Mainly, they recognize each other according to the class they belong to. If they are punk-rocker kids from the neighborhood, they are going form a band. If they happen to be musicians that are going to play in pubs and restaurants, they are going to recognize each other, form a band and play together. If it's about musicians that are playing jazz and are going to jazz festivals, for e.g., then they are going to meet and work together.
I was born and raised during Depression Years when we were on County relief and we all went out and we hustled. we worked. I worked in a restaurant, I washed dishes.
I would rather people not smoke. I certainly appreciate the fact that smoking is not legal in restaurants and bars. That used to stop me from going out at night because you'd go someplace and your clothes would reek and you wouldn't enjoy the experience and that affects your rights. It's always a question.
The only good thing about fame that I've gotten is I've gotten out of a couple of speeding tickets. I've gotten into a restaurant when I didn't have a suit and tie on. That's really about it.
I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the entrees.
I think participating in "Gishwhes" is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks.
I'm spinning records and I look across the restaurant and I see somebody who looks Asian. And I'm like, "Yo, that looks like Yoko Ono." I'm like, oh, I can just meet - that's going to be great. Then I look carefully and I'm like, "That's not Yoko Ono, that's Bruno Mars." And it was Bruno Mars. That just happened recently. I was bugging out. Because that was totally not Yoko Ono at all.
I think I speak for the guy who is just s a regular guy who says yo I don't wanna go to an expensive restaurant.
If you want to say you got to take a woman out to a fancy restaurant, I write songs about hey I'm not taking you to a fancy restaurant, I wanna take you to McDonald's.
My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt.
I ain't never called nobody no redskin. I've never been mad, like, 'Get out of this restaurant, you redskin.'
I was in sit-ins to desegregate restaurants and movie houses in the '60s.
I like to discover little treasures in the cities we are in like a really amazing restaurant. I will go on my own and enjoy figuring out the ingredients as if I were making it at home, then I share my finds on my socials. I find that these little adventures bring me peace, because it is something I do when I am home.
My grandmother taught me two very important lessons before she passed: hold the door for everyone and always say "thank you." That means to treat everyone the same, no matter if it is the President or a homeless mother begging for food. And never forget to thank those who have helped you, whether it is the person serving you food at a restaurant or your third-grade teacher who taught you the multiplication tables.
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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