Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live.
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
I don't get why it would be interesting. I'm not that different. And also, now with Instagram and everything, everyone's so on their phones that even when I'm in a restaurant like this, where you wouldn't expect it, someone will come up and ask to get a picture with me and I'm like, 'No!'
Corrupted by wealth and power, your government is like a restaurant with only one dish. They've got a set of Republican waiters on one side and a set of Democratic waiters on the other side. But no matter which set of waiters brings you the dish, the legislative grub is all prepared in the same Wall Street kitchen.
...Dean Mohamet, a Muslim landowner from Patna who had followed his British patron to Ireland. There he soon eloped with, and later marries, Jean Daly, from a leading Anglo-Irish family.... In 1807 Dean Mohamet moved to London where he opened the country's first Indian owned curry restaurant, Dean Mohamet's Hindoostanee Coffee House :...He finally decamped to Brighton where he opened what can only be described as Britain's first oriental massage parlour and became "Shampooing Surgeon to Kings George IV and William IV. "
Once abroad, I eat one meal a day picnic-style: Ive learned that no mature stomach can tolerate an endless routine of rich restaurant meals.
Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror.
My parents own a restaurant in Albuquerque.
Visions of McDonald's restaurants dotting crossroads all over the country paraded through my brain. I don't believe in saturation. We're thinking and talking worldwide.
My music will mean something. I'll have my own production company. I'm doing my own movies. I have my own restaurant. I just wanna expand.
And you know, I hate to admit this, but I don't always think in terms of Shakespeare. When I eat, I do. When I'm at a restaurant, I'll think, 'Hmm, what would Macbeth have ordered?'
I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
I think 40 years ago, it would have been a little bit different because people had a tendency to think the actor was their part. I do find people who, all of a sudden, realize who is sitting in the restaurant and the first thing they react on is not necessarily, "There's that actor," but it's, "There's that killer guy."
I won't have to miss smoking any more. Nobody smokes where I'm going: It's like a row of restaurants in California.
When I go to a restaurant I always ask the manager, "Give me a table near a waiter."
Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.
I think I have the secret of a successful L.A. restaurant, especially now that so many Europeans live there. You have to have a place where they can see out the windows, see the world passing by. Europeans fancy that.
Wherever I live, if there isn't a restaurant I want to go to of a certain type, then I open it. That's all. For selfish reasons.
He brought a sensibility and a hard-edged reasonableness to operating restaurants that had a lasting impact on me and still affects how I run all our restaurants today. The passing of 'Restaurant Man' - the original gangsta 'Restaurant Man,' my father - was the passing of an era. No one can replace him.
There are many things I'm looking forward to in 2013, both personally and professionally. Plans for new restaurants in the U.S., including Eataly Chicago, are underway, and I'm gearing up for the 2013 Ironman world championships in Hawaii - if I'm lucky enough to get a spot!
Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.
As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I'd given them notice. I didn't just want to walk in there and say, "'I'm going to be a famous rock star so I quit and I never liked your food anyway".
One of the best things I found out about Detroit is that bears have started returning to the city. When bears are gentrifying your neighborhood and opening Thai restaurants, that's a poor neighborhood.
I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant? Hi how are you? Ummm id like to start with a nice bottle of Chanti and a couple of Caesar Salads and umm I'm going to have the Beef a'ronni. And some Teenage Mutant Ninja Turtles for the lady.
Can you imagine being bilingual? Or even knowing anybody that was? I'm not even unilingual. Actually, I shouldn't say that. I don't give myself enough credit. I know enough English to, you know, get by. I can order in restaurants and stuff.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: