Restaurants Quotes - Page 7

• You know, my brother won't walk out of a restaurant with me anymore because he doesn't want to be linked to me as my new 'mystery man.' Same with my close guy friends.

  Ashley Greene

  Brother, Men, Guy

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• To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

  David Chang

  Stars, Dining, World

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• Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.

  David Chang

  Teaching, Giving, Foundation

  "David Chang On American Cuisine, Vanishing Seafood, Cooking At Home & Seasoning Properly". Interview with Colin Sterling, www.huffingtonpost.com. March 7, 2011.

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• I hate when you go into a nice restaurant - someplace where youre going to spend good money - and there are kids in there crying.

  Harland Williams

  Hate, Nice, Kids

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• It doesn't need to be the same every day, doesn't need to be the same shower I use, the same restaurant I go to, the same hour I go to sleep. I've always been very flexible. I don't care if I practice at nine in the morning or 10 P.M.

  Roger Federer

  Morning, Sleep, Practice

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• I hope that any expansion of London will learn from the planning examples of some of its most desirable areas such as Chelsea, Notting Hill, Belgravia and Mayfair. All are characterised by high density and a generosity of green spaces. They are all pedestrian-friendly with shops, entertainment, restaurants and pubs within easy walking distance.

  Norman Foster

  Distance, Space, Generosity

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• Restaurant Man is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might glean some life lessons. It is honest, not written as a press release.

  Joe Bastianich

  Life Lesson, Men, People

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• Frankly, Milan kind of sucks as a restaurant city. Its so fashion-obsessed that people dont pay that much attention to the food.

  Joe Bastianich

  Fashion, Cities, People

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• I don't like dates. If you meet someone that you like then meet them out somewhere. That's good because that's comfortable. I don't like the feeling of going to pick someone up that I don't know that well at their house and then take them to kind of a formal restaurant.

  Vince Vaughn

  House, Feelings, Kind

  Source: movieweb.com

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• Hotel bars are pretty good. No one bothers me there. Restaurants are safe. People are quite respectful when you're eating. But what I never do now is go to a busy bar on the weekend, or after 8 o'clock at night. That's the danger zone. Also being trapped. Never go on the Metro, or a bus.

  Ricky Gervais

  Weekend, Night, People

  Interview with Noel Murray, www.avclub.com. April 21, 2004.

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• Earlier I`ve done hatever I could get my hands on to do for a living. I tried a couple of different things, but kitchen work was the best for me, because I took to a nomadic lifestyle before I started doing comedy. If you travel and get to a town and need a job, restaurants are always there.

  Mitch Hedberg

  Jobs, Couple, Hands

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• I don't relax. My main relaxation is meeting illustrators and publishers in restaurants and bars.

  Tony Ross

  Relaxation, Bars, Meetings

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• As long as you give my friend Jonah Lehrer a free pizza, I'll write a song about your restaurant.

  Bob Dylan

  Song, Writing, Long

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• One day, I went to a soba restaurant outside town, and while I was waiting for the zarusoba I opened an old graph magazine. There was a picture of an exhausted, lonely kneeling woman who wore a checked patterned yukata after the tradegy of a large earthquake. With the intensity of my chest ready to burn up, I fell in love with that poor woman. I also felt a horrifying desire for her. Maybe tragedy and desire are back to back to one another.

  Osamu Dazai

  Lonely, Earthquakes, Waiting

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• I'm afraid I am a bit of a technophobe - a nineteenth-century man caught in the twenty-first century. But there is one piece of technology that I would especially welcome: a device to automatically balance restaurant tables on all four legs so that they don't rock back and forth.

  Leonard Susskind

  Technology, Men, Rocks

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• I used to do my Nelson Mandela voice to blag restaurant tables in Cape Town. It rarely worked. Now what a great city that is.

  Rory Bremner

  Cities, Voice, Tables

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• For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

  Ferran Adria

  Thrill, Enjoyment

  "If the world's greatest chef cooked for a living, he'd starve". www.theguardian.com.

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• My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?

  Charlie Trotter

  Wine, White, People

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• I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

  Rene Redzepi

  Thinking, Luxury, Pioneers

  "René Redzepi: In His Own Words". ABC Interview, abcnews.go.com. June 17, 2010.

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• Pity the man who has a favorite restaurant, but not a favorite author.

  Jim Rohn

  Men, Pity, He Man

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• I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

  Jose Andres

  Together, Television, Soundtracks

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• I was very pleased to get a Supreme Court justice suggesting a column, so I went and did a column about Beano. I went with my wife and another guy to a Mexican restaurant, which we thought would be the ultimate test for an antiflatulance product. There's a reason most of Mexico is located out of doors. And it worked. Several newspapers refused to run that column. But they did run advertisements for Beano.

  Dave Barry

  Running, Doors, Justice

  ""All I Think Is That It's Stupid": An Interview with Dave Barry". Interview with Glenn Garvin, reason.com. December, 1994.

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• I've been a public person for most of my life. It has advantages and disadvantages. I can't take my kids to Disneyland. On the other hand, I can get a table at a restaurant or tickets to a play.

  Charlton Heston

  Kids, Hands, Play

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• Writing for UrbanMoms has awarded me a multitude of amazing opportunities. I have traveled to new places; alone and with my family. I have discovered new products, new books, new trends and new restaurants, and been able to share them with my readers. I've met other wonderful writers and many incredible celebrities.

  Anna Quindlen

  Book, Writing, Opportunity

  Source: urbanmoms.ca

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• A lot of people think that since I'm drunk in my stories, I must be drunk 24 hours a day. What kind of stupid logic is that? It'd be like if you saw Michael Jordan at a restaurant and were like, "Why aren't you in your basketball uniform?" I leave out way more than I put in.

  Tucker Max

  Basketball, Stupid, Thinking

  Source: www.complex.com

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