Restaurants Quotes - Page 4

• I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
  "I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.

  Akhil

  Beautiful, Wine, Cutting

  5 Copy quote

• Fancy Restaurant: one that serves cold soup on purpose.

  Doug Larson

  Purpose, Soup, Fancy

  7 Copy quote

• In 1974 I nearly got into a fistfight with some early academic feminists in a restaurant when I casually alluded to a hormonal element in sex differences. It was utterly unacceptable at that time to think or say such a thing... If you have any doubts about the effect of hormones on emotion, libido and aggression, have a chat with a transexual, who must take hormones medically. He or she will set you straight.

  Camille Paglia

  Sex, Thinking, Differences

  "Junk Bonds and Corporate Raiders: Academe in the Hour of the Wolf". Camille Paglia, "Arion", Third Series, Volume 1, No. 2, Spring 1991.

  14 Copy quote

  Show source

• Artistically I'm curious. But in life? No. I can go to a restaurant and order the same thing for 10 years.

  Chris Rock

  Order, Years, Curious

  Source: www.theguardian.com

  4 Copy quote

  Show source

• I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional dishes from those regions that I want to educate my kids' palates about, to pass down that heritage and that lineage. I think my mom would have been pleasantly surprised and absolutely thrilled to have seen all the cookbooks and all the restaurants and all the television I've done.

  Rick Tramonto

  Mom, Kids, Thinking

  Source: www.huffingtonpost.com

  7 Copy quote

  Show source

• I like to eat alone in restaurants, with a book, particularly if I am out of town, alone, on business. It's relaxing. I feel not even a twinge of embarrassment. Is this gender-related? Is there a lingering feeling among women that if they are alone in public, they will be judged to be spinsters or spinsters-to-be?

  Gene Weingarten

  Book, Feelings, Towns

  "Chatological Humor: The Big Fat Debate, Part 2". Live Q&A, www.washingtonpost.com. February 17, 2009.

  8 Copy quote

  Show source

• The idea of a terrorist attack that assaults innocent human beings in a building, or a mall or a restaurant is bad enough--yet the terrorist mind that looks at a passenger plane and sees the fuel and the intensity of the blast, and sees the rocket engines that will carry it into the heart of destruction like a cruise missile, but who does not see the humanity of one single soul on that airplane is the chilling truth of what we're up against.

  Alan Keyes

  Heart, Airplane, Ideas

  Alan Keyes' Address to Black America's Political Action Committee, www.keyesarchives.com. September 25, 2001.

  4 Copy quote

  Show source

• Marriage is a pretty amazing thing when you think about it. For two people to live together for so long under the same roof is a big accomplishment. Fifty-year anniversaries are becoming extinct, yet again proving that long marriages deserve awards and praise. Sometimes I see old people in restaurants sitting together eating their meals and I watch them. Sometimes it makes me sad. They don't even talk. Is it because they have nothing else to say, or can they simply read each other's mind by now?

  Jenny McCarthy

  Marriage, Thinking, Awards

  Jenny McCarthy (2007). “Life Laughs: The Naked Truth about Motherhood, Marriage, and Moving On”, p.89, Penguin

  6 Copy quote

  Show source

• I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything.

  Geoffrey Zakarian

  Passion, Journey, Thinking

  4 Copy quote

• I got killed against Morimoto. I brought out white plates with food; I thought that was really nice. He brings out sculptures of ice, Noah's ark made of balsa wood that he carved at his restaurant downstairs, smoking trees ... When I saw that, I looked at my sous chef and I'm like, we're toast.

  Geoffrey Zakarian

  Nice, White, Smoking

  6 Copy quote

• I wish that restaurateurs would choose simpler and smaller glassware. The tables on restaurants these days are way too crowded, and mostly because the plates are too odd looking and big, and the wine glasses are so gigantic that it takes up the whole surface area and you can't move. I prefer smaller glassware.

  Geoffrey Zakarian

  Moving, Wine, Glasses

  "Geoffrey Zakarian on Winning The Next Iron Chef: Super Chefs". Interview with Susannah Chen, www.popsugar.com. December 20, 201.

  4 Copy quote

  Show source

• I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.

  Geoffrey Zakarian

  Daughter, Cities, Two

  4 Copy quote

• What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to go to Europe every year to get experience [and ideas]. I don't go to Europe anymore. I go to Oregon, I go to Washington, I go to Louisiana, I go to Little Rock, I go to Austin, I travel New York City. I don't go to Europe anymore.

  Geoffrey Zakarian

  New York, Past, Rocks

  7 Copy quote

• I like old fashioned things. We have these old wine buckets at the restaurant and none of them match.

  Geoffrey Zakarian

  Wine, Buckets, Old Fashioned

  5 Copy quote

• In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food.

  Ferran Adria

  Fun, Order, Years

  4 Copy quote

• Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.

  Ferran Adria

  Asking, Want, Able

  4 Copy quote

• People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how much would the ticket cost? That's what El Bulli's about. There are seventy actors who are playing for just fifty spectators. Is the price expensive? It's relative. How much does a normal dinner at a five-star hotel restaurant cost? Four hundred dollars. It's the same as El Bulli. But you can also think of it this way: How much would it cost to eat something that nobody else is eating?

  Ferran Adria

  Stars, Thinking, People

  "Ferran Adrià: What I've Learned" by Cal Fussman, www.esquire.com. December 16, 2010.

  12 Copy quote

  Show source

• In an avant-garde cooking restaurant, it's the experience that's the difference.

  Ferran Adria

  Differences, Cooking, Avant Garde

  4 Copy quote

• In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing that you are copying is bad. For me, when I go to a restaurant and am served a dish influenced by something we created at elBulli, if it's well done, it makes me extremely happy.

  Ferran Adria

  Copying, Done, Chef

  6 Copy quote

• If only Ed Fleming had a mother who gave such sound advice. The manager of Wazoo's, a downtown Denver restaurant, Fleming is a CSU alum who has been darned giddy about the Rams' recent success. So giddy that he donned a necklace made of Pez candies, a red blazer - and nothing else. A few people gaped (some actually set aside their beers), but most ignored Fleming as he strutted like a red-blazered rooster, demanding that all hail the Mighty Naked Beer King.

  J. R. Moehringer

  Mother, Kings, Beer

  "Going Gonzo In Ft. Collins". The Rocky Mountain News, October 23, 1994.

  4 Copy quote

  Show source

• Los Angeles is not Mexico City, but we have many fine nightclubs and restaurants here. It is enough. One must not aim too high.

  Ry Cooder

  Cities, Mexico, Los Angeles

  Ry Cooder (2013). “Los Angeles Stories”, p.54, City Lights Books

  10 Copy quote

  Show source

• Often, the truly great and valuable lessons we learn in life are learned through pain. That's why they call it "growing pains." It's all about yin and yang. And that's not something you order off column A at your local Chinese restaurant.

  Fran Drescher

  Pain, Order, Chinese

  Fran Drescher (2002). “Cancer Schmancer”

  12 Copy quote

  Show source

• We have not seen a single Jew blow himself up in a German restaurant. We have not seen a single Jew destroy a church. We have not seen a single Jew protest by killing people.

  Wafa Sultan

  Blow, People, Church

  "For Muslim Who Says Violence Destroys Islam, Violent Threats" by John M. Broder, www.nytimes.com. March 11, 2006.

  48 Copy quote

  Show source

• You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

  Jacques Pepin

  Mother, Home, Years

  4 Copy quote

• During a recent event at a restaurant called Tommy's Country Ham House in South Carolina, presidential candidate Ben Carson delivered a speech right after he lost his front tooth. Which still left him with more teeth than everyone combined at Tommy's Country Ham House.

  Jimmy Fallon

  Country, Presidential, House

  4 Copy quote