Matt 13:57. Then Jesus told them, 'A prophet is honored everywhere except in his own hometown and among his own family.' The other night I ate at a real nice family restaurant. Every table had an argument going.
A decade or so ago, all over the world, cinemas underwent one of those prince-into-frog mutations, and became, instead popcorn-restaurants, which offered the option of visual diversions for diners.
This music that was supposed to only come from tapes like in any restaurant. Something would happened. One bird will start to do a little jazz thing, and another bird will start to answer.
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.
I'd gone into that restaurant and sat down and the waitress had taken my order and everybody else had seen me with this what must have looked like this creature, this animal, sitting on the top of my head!
I would work as a cook, get a little money, then open another restaurant.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
I was always pretty broad. I've had a couple bad experiences. One time, I showed up late for a gig in Brooklyn at an Italian restaurant. I ran on stage, did my show, and then some guy in the audience threatened to kill me because he didn't like my joke. Instead of talking to him, I just ran off stage. And then, because I was late, the owner of the restaurant threatened to kill me. And I was 19 years old and so scared that I almost started crying. But, I've done every gig you can imagine, in every state.
I don't like the idea of telling private business owners. I abhor racism. I think it's a bad business decision to ever exclude anybody from your restaurant. But at the same time I do believe in private ownership. I think there should be absolutely no discrimination in anything that gets public funding.
While I wouldn't object to work at a restaurant or a different place that sells decent-or-better food, I think that I can learn much more by becoming a coder.
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
When you're drug kingpin - you're a mayor. You are a governor. But of a different society. You get to do what you want to do, just like any mayor. You can park your car anywhere. You get the best women. You go to the restaurants and eat free. It was like being a rock star. Like being Magic Johnson or Michael Jordan. It was just pure freedom, everything I was looking for. I desperately wanted freedom.
Paternity, paternity. Let's think about this. This discriminates against the childless. So you get a year off because you produce a brat. If anything if you have a child you should work more because your brat's going to annoy me at the restaurants.
I'm fascinated by the new iPhone. I bought it and kept trying to use it in France. "Siri, what is a good restaurant?" (In a robotic voice.) "I'm sorry, Robin. I can't give locations in France." "Why, Siri?" "I don't know." It's like she was upset with the French or something. "They seem to have an attitude I can't understand. Should I look for Germans, Robin?"
Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.
[The 'corporate takeover of people's lives'] also accounts for a lot of homogenization of culture. There are fast food restaurants everywhere. Every place tastes the same.
I studied and worked in a Chinese restaurant to support myself. People would say to me 'Oh you must be missing home', but I had grown up hard. I was so happy to be there. I had never even been in a supermarket before coming to America. At home, my parents wouldn't let me open the refrigerator, because they worried I'd damage the door by opening it too many times.
In restaurants where they serve frog's legs, what do they do with the rest of the frog? Do they just throw it away? You never see "frog torsos" on the menu. Is there actually a garbage can full of frog bodies in the alley? I wouldn't want to be a homeless guy looking for an unfinished cheeseburger and open the lid on that
I was working in restaurants as a captain and as a waiter.
Both my parents are chefs I grew up in a restaurant and was always surrounded by cooks. I love food.
When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin.
My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he didn't differentiate between the waiter serving you dinner, from the maitre d from the guy who owns a restaurant. Everybody was the same to him. He didn't look at who you were. He didn't look at your wallet.
I won't go to a restaurant to eat with friends, always join them afterwards for coffee. In company I always get over enthusiastic, and this leads to indigestion.
How to fool yourself into feeling younger: When you go to restaurants, always check a coat and a skateboard.
As anyone who has ever fallen foul of an airport, a conventional hospital or a bad restaurant knows, misery is made up of little things.
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