Murals in restaurants are on a par with the food in museums.
Pity the man who has a favorite restaurant, but not a favorite author. He's picked out a favorite place to feed his body, but he doesn't have a favorite place to feed his mind!
In the restaurant it's much more serious.
The other night I ate at a real nice family restaurant. Every table had an argument going.
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
Never laughing too loudly in a restaurant no matter how good the joke.
Being famous gets me good concert tickets, good tables in restaurants, good seats at sporting events and that's really about it.
My favorite form of transportation is walking. I live in a neighborhood where you can walk to restaurants, banks, and shops.
The life in Italy is the life of a wealthy country: consumptions haven't diminished, it's hard to find seats on planes, our restaurants are full of people.
I absolutely love low-key restaurants.
Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant room. The human capacity for finding unique ways to screw things up always amazes me.
Some McDonald's restaurants are taking reservations on Valentine's Day. They are getting a lot of tables for one.
The service at this airport restaurant is so bad I'm starting to panic that I'm a ghost.
Even the busboys at the restaurants have a script to give you. Everybody is in the business.
Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them.
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
A Cannibal is a person who walks into a restaurant and orders a waiter.
When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?
The thing with restaurant talk is you’re not supposed to take it to heart.
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
Eric Schlosser's book on the economy and strategies of the fast-food business should be read by anyone who likes to take their children to fast-food restaurants. I shall certainly never do that again. He employs a long, cold burn, a quiet and impassioned accumulation of detail, with calm, wit and clarity. (...) Fast Food Nation is witness to the rigour and seriousness of the best American journalism, readable, reliable and extremely carefully done.
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