Restaurants Quotes - Page 15

• When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

  Robert De Niro

  Thinking, Consistency, Consistent

  Source: www.thenewpotato.com

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• Even I like to go to certain restaurants and places where you have to wear a jacket, a suit and a tie, and I like that sort of old world style. I am sure it will come back in many ways, if it hasn't already. It's kind of nice and it breaks it up.

  Robert De Niro

  Nice, Ties, Style

  Source: www.readersdigest.co.uk

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• The Circle Theatre, black people had to sit in the balcony. Any theater with a balcony, black people had to sit up there. Black people couldn't check into any hotel except their own. And black people couldn't eat anywhere except in their own restaurants.

  Kurt Vonnegut

  Circles, People, Black

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• Italy is good in the sense that when you bring a child to a restaurant in Italy, they're happy to see it. The waiters will say "complimenti" and welcome you and dote after the kid. They don't treat you like you just brought in this horrible probably soon-to-be-squealing creature who's going to be difficult.

  Anthony Bourdain

  Children, Kids, Welcome

  Source: www.avclub.com

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• In fairness, you know, I'm a big believer in if your kid makes noise in the restaurant you should remove the child immediately.

  Anthony Bourdain

  Children, Kids, Noise

  Source: www.avclub.com

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• My daughter always behaved in restaurants. And if she didn't, she's going out. I mean, one of the parents is going to take her outside. Immediately.

  Anthony Bourdain

  Daughter, Mean, Parent

  Source: www.avclub.com

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• In Italy, kids are taken to restaurants very early, they're welcome there, and they learn how to behave. You don't see a lot of screaming crying kids acting out in a restaurant in Italy. They don't put up with that.

  Anthony Bourdain

  Taken, Kids, Acting

  Source: www.avclub.com

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• I had dinner in Washington way, way back. This goes back to the nineties. It was the Jockey Club which was the restaurant at the Ritz-Carlton in Washington, and I can't mention the names, but boy, would I love to. I mean, you know these people. They're Democrats, Democrat campaign chairman, and they're talking about [Jordan] Vernon. They're openly admitting it.

  Rush Limbaugh

  Mean, Boys, Talking

  Source: www.rushlimbaugh.com

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• Italy is hard to beat. It's a family-friendly experience, they like to see kids in restaurants, and at dinner you see all the adults at the table and all the kids at the other end of the table. Maybe they run off and go play.

  Anthony Bourdain

  Running, Kids, Play

  Source: www.usatoday.com

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• I was born in the south of France, I moved to Paris 30 years ago. I was running nightclubs and restaurants, so that was my business - working until six o'clock every morning, and then one day I noticed my wife. We opened the gallery together. She got pregnant, she was 22, I was 35, and it was time for me to change my life, and I decided to wake up early - wake up at the time I used to sleep.

  Patrick Seguin

  Running, Morning, Sleep

  "A Collector’s Carte Blanche". Interview With Nate Lowman, www.interviewmagazine.com. October 21, 2016.

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• I don't like to be recognized on the street or in restaurants, and I don't like the whole celebrity thing.

  Chrissie Hynde

  Streets, Whole

  Source: www.interviewmagazine.com

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• I think there's a great storytelling tradition in the restaurant business that tends to attract people with an oral tradition of bulls - ting and bollocking. Creative people, people for whom the 9-to-5 world is not attractive or impossible. It seems that way. There are a lot of stories in the business, and a lot of characters - and it seems to attract its share of artists and writers and people who hope to do something creative in their lives.

  Anthony Bourdain

  Character, Artist, Thinking

  Source: www.macleans.ca

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• The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which was all about motorists and seeing if it was worth driving an extra 50 miles for a restaurant. It's a silly thing. Why do you want to help a tire company? You don't owe them nothing.

  Anthony Bourdain

  Silly, World, Want

  Source: www.macleans.ca

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• I did what I could to keep up the ruse. I was travelling quite a bit, so any opportunity I could, I would travel through Atlanta and stay a day or so. I'd make sure I was 'seen' in some of Atlanta's restaurants. And I dyed my hair the whole time, every two weeks, to keep the haircut.

  Michael Cudlitz

  Opportunity, Hair, Atlanta

  Source: www.empireonline.com

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• My perfect night would be going out to an awesome restaurant, then heading over to the Comedy Cellar to hang out with other comics, drinking beers and making fun of each other.

  Anthony Jeselnik

  Fun, Drinking, Beer

  Source: www.serialoptimist.com

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• I love Los Angeles. It has a lot to offer culturally and has amazing restaurants.

  Greg Rutherford

  Los Angeles, Offers

  "Greg Rutherford: 'I ate sushi with Charlize Theron and Usher'". Interview with Nick McGrath, www.telegraph.co.uk. November 7, 2016.

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• I had a list of about 35 restaurants, 25 of which were fast-food joints all around Los Angeles and I didn't get a quarter through the list. It just became me thinking about going to these places and wanting to enjoy the food and food just not being enjoyable anymore.

  Colin Farrell

  Thinking, Joints, Lists

  Source: www.businessinsider.com

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• [Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.

  Gordon Ramsay

  Islands, Long, Manhattan

  Source: www.crushable.com

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• You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.

  Gordon Ramsay

  Running, Conclusion, Knows

  Source: www.crushable.com

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• How many restaurants do we know across the world that customers visit once and once only?

  Gordon Ramsay

  World, Customers, Knows

  Source: www.crushable.com

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• How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.

  Gordon Ramsay

  Support, Cooking, Levels

  Source: www.crushable.com

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• I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

  Lee Child

  Guy, Gourmet, Looks

  "Lee Child's Los Angeles". Interview with York Membery, www.telegraph.co.uk. November 1, 2010.

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• I'm plagued with indecision in my life. I can't figure out what to order in a restaurant.

  Chuck Close

  Order, Decision, Figures

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• No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.

  Sasha Cohen

  Country, Cities, Trying

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• One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

  Tom Colicchio

  Jobs, Firsts, Clams

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