We need to start thinking about the future of food if we are going to feed 9 billion people in a way that does not destroy our environment.
Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.
The leader needs to create an environment in which people can analyze the situation and develop a good response.
Sorghum is kind of unusual. It can go to very high heats, but it's not as productive in most environments as maize is.
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