New York is a city of conversations overheard, of people at the next restaurant table (micrometers away) checking your watch, of people reading the stories in your newspaper on the subway train.
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
Sit around the bars, talked to people, ate in the restaurants, and chatted with the old ladies on the street. Fishermen are pretty much that way.
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
I took you to an intimate restaurant, then to a suggestive movie. There's nothing left to talk about, unless it's horizontally.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
I have new music coming out. I'm working on some television shows. I still do a tremendous amount of concerts. I'm doing my restaurant. I got a club coming in New York. The restaurant is called Doug E. The club is called Fresh.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
If I look back, my mother was always out. I can remember the perfume and her scarlet chiffon dress and crystal beads, going to a party. She used to play her violin at restaurants later on in life and at old people's homes. She loved the races, which she used to take me to as a child: our carpets were bought with her winnings. Loved her chickens.
I've been a lot of places, and my wife, Denise, she likes a lot of the fancy restaurants. I'm more of a basic eater. I still go into Cracker Barrel. Those are the kind of people who like the kind of music I'm making.
I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is.
I want to sit with my legs wide open and laugh so loud that the whole damn restaurant turns and looks at me.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
The craziest thing I've ever done to get a guy's attention? I admit I stalked someone. I showed up at a restaurant where I knew the guy worked, and we were actually good friends and had lost touch, and I pretended that I didn't know he worked there.
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
My home in Dallas is wonderful. I can walk everywhere. It's a pretty good hidden secret, Dallas. There are wonderful restaurants and a wonderful nightlife. It's just a beautiful city to be in.
When I find a golf course or a restaurant or a market that I like, that's pretty much exclusively where I go.
I got a very good life. I sold plenty of records, I get recognized plenty, I can always have somebody call up and get me a fine table at a restaurant. What do you really need, ultimately?
My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire.
A lot of restaurants serve good food, but they don't have very good service.
I had various jobs, I taught a SAT class, I was a bartender, I had a day job at an office and was making short films. I got grants from NYSCA and NEA for an idea, which later became 'Huckabees,' about a guy in a Chinese restaurant who had microphones on every table and heard every personal conversation and would write perversely personal fortunes.
I only have the restaurant. If I do other things, it's only to do with the restaurant.
The restaurant industry is brutal.
Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.
I'm from Jersey, so I have a love of T.G.I. Friday's and chain restaurants in general. When you go to a Friday's, it seems like everyone's on ecstasy and way too happy anyway.
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