In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.
I don't think you should be allowed to eat in a restaurant if you haven't waited tables at least once. It's so irritating when I see people being rude to waiters, like, it makes me want to slit their throats! Like, really? You're really this inconsiderate?
The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several weeks at least, sustaining myself on bloomin' onions and, I'm sure, their legitimate and very Australian cuisine. In the real Outback? I give myself about 14 minutes.
I've never walked into a restaurant, asked for a table and been told, 'We're full.'
I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work.
In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great.
I spend my weekends sleeping and watching DVDs, and eating at restaurants within a 2-block radius of my apartment.
Being a vegan is pretty easy these days, as almost every town and city has health food stores and vegetarian-friendly restaurants.
The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!
Maybe come to think about it, that is the sign of an extrovert, in any event I have always from the earliest of ages found it difficult to wander into a restaurant on my own.
I can go into restaurants and a whole table will get up and clap if they recognize me, because they love Fox News. Other places - or even the same place - people will turn the other way.
There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.
If I go into a restaurant there's a very good chance that I'm going to spend my time being the mayor. If I want to have a good time, I'm happier having dinner here.
Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every corner, none of that matters if when families step into a restaurant, they can't make a healthy choice.
Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.
I wanted to play piano in restaurants in the south of France. I went there on holiday once and I saw this guy playing in an old tuxedo. He was all disheveled, with a whisky glass on the piano. I thought that was the coolest thing. So what's happened to me with 'Twilight' isn't really what I'd planned.
Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?
My dad would give me $10, which is a lot of money when you're 9, to sing at church, on tables at restaurants, at family functions, just about anywhere.
I was a guy who wanted to become famous. There was steam coming out of my ears, I wanted to be famous so badly. You want the attention, you want the bucks, and you want the best seat in the restaurant. I didn't think what the repercussions would be.
Today brands are everything, and all kinds of products and services - from accounting firms to sneaker makers to restaurants - are figuring out how to transcend the narrow boundaries of their categories and become a brand surrounded by a Tommy Hilfiger-like buzz.
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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