I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
I don't like it when I go to a restaurant and I'm lectured from the menu.
Arizonans should not be judged disdainfully and from a distance by people whose closest contacts with Hispanics are with fine men and women who trim their lawns and put plates in front of them at restaurants, not with illegal immigrants passing through their backyards at 3 A.M.
At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic.
Facebook is uniquely positioned to answer questions that people have, like, what sushi restaurants have my friends gone to in New York lately and liked? These are queries you could potentially do with Facebook that you couldn't do with anything else, we just have to do it.
Before a game, I avoid having a heavy meal so that I don't feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can't be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you're eating sensibly, it's all good.
In Google's world, public space is just something that stands between your house and the well-reviewed restaurant that you are dying to get to.
In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.
Fate is like a strange, unpopular restaurant filled with odd little waiters who bring you things you never asked for and don't always like.
The Cheesecake Factory is a great business model, but if you take your wife there for your 25th wedding anniversary, you might not reach your 26th.
The best fame is a writer's fame. It's enough to get a table at a good restaurant, but not enough to get you interrupted when you eat.
At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
My uncle ordered popovers from the restaurant's bill of fare. And, when they were served, he regarded them with a penetrating stare. Then he spoke great words of wisdom as he sat there on that chair: "To eat these things," said my uncle, "You must exercise great care. You may swallow down what's solid, but you must spit out the air!" And as you partake of the world's bill of fare, that's darned good advice to follow. Do a lot of spitting out the hot air. And be careful what you swallow.
I still have a fondness for books. Many a time I will be antiquing, and I'll say, 'What's that old-timey curio over there? What is that, a candlestick telephone, one of those old pull-chain toilets? Oh no, it's a book. I used to help make those things! I will buy it and use it to decorate my chain of casual family-dining restaurants.
I'd been staying at the Holiday Inn with my girlfriend, honestly the most beautiful woman I'd ever known, for three days under a phony name, shooting heroin. We made love in the bed, ate steaks at the restaurant, shot up in the john, puked, cried, accused one another, begged of one another, forgave, promised, and carried one another to heaven.
Insanity hovered close at hand, like an eager waiter at an expensive restaurant.
She thought of the library, so shining white and new; the rows and rows of unread books; the bliss of unhurried sojourns there and of going out to a restaurant, alone, to eat.
I've never been a fan of personality-conflict burgers and identity-crisis omelets with patchouli oil. I function very well on a diet that consists of Chicken Catastrophe and Eggs Overwhelming and a tall, cool Janitor-in-a-Drum. I like to walk out of a restaurant with enough gas to open a Mobil station.
Isn’t making a smoking section in a restaurant like making a peeing section in a swimming pool?
The brains of members of the Press departments of motion-picture studios resemble soup at a cheap restaurant. It is wiser not to stir them.
I am officially Jewish, but I’m Jewish in the same way the Olive Garden is an Italian restaurant.
He was going to live in New York, and be known at every restaurant and café, wearing a dress suit from early evening to early morning, sleeping away the dull hours of the forenoon.
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