Restaurants Quotes - Page 33

• I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.

  Rinrin Marinka

  Cuisine, Jakarta, Able

  Source: sea.askmen.com

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• It is a testament to the effectiveness of advertising campaigns funded by the animal-user industries that a diet that is bad for us and harmful to the planet is thought of as "normal" and a diet that promotes health, happiness, and well-being is thought of as alternative, abnormal, or faddish. In fact, these days it is relatively easy to find vegetarian options in many restaurants and supermarkets, though you may have to ask.

  Sharon Gannon

  Animal, Effectiveness, Alternatives

  "Sharon Gannon on Veganism". jivamuktiyoga.com. November 16, 2016.

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• I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.

  Ryan Holmes

  Hard Work, School, Years

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• My measure of success is to walk into a restaurant and hear a table debating drug policy. Once the public start the conversation, the politicians will join - that is when we can create real change.

  Sam Branson

  Real, Drug, Tables

  "Breaking the Taboo" by Sam Branson, www.marandapleasantmedia.com.

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• The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.

  Gordon Ramsay

  Insecurity, Levels, Greater

  Source: www.crushable.com

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• Focus on your customers and make that restaurant synonymous to where you are in terms of area.

  Gordon Ramsay

  Focus, Where You Are, Term

  Source: www.crushable.com

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• First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is from the most amazing health and hygiene ... properly air conditioned, properly irrigated with hot and cold running water... Obviously, FOX is paying for it, so in terms of expenditure it's far more economical and on the back of the draw were 22,500 cast. Finding 30 chefs in that bunch wasn't difficult.

  Gordon Ramsay

  Running, Hate, Air

  Source: www.crushable.com

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• It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to books to Rachel Ray to Martha Stewart, the customer's integrity is far greater than every before. As a nation, just like the U.K., we don't complain enough. The more we complain in this country the better our restaurants will be.

  Gordon Ramsay

  Country, Integrity, Book

  Source: www.crushable.com

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• One thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have a ten-year lease. More importantly, the style, the feel and the décor of the dining room is vibrant.

  Gordon Ramsay

  Years, Style, Dining

  Source: www.crushable.com

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• Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.

  Gordon Ramsay

  Lunch, Tea, Theatre

  Source: www.esquireme.com

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• [I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.

  Gordon Ramsay

  Kids, Tvs, Time Travel

  Source: www.esquireme.com

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• That's the problem in my industry. Anyone can go and open a f - ing hotel. Anyone can go and buy a restaurant. It's not like a doctor or a lawyer, you need certain qualifications. That's the issue.

  Chelsea Handler

  Doctors, Issues, Needs

  Source: variety.com

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• That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where they say, "Hey, Bill, your food's great. You should buy yourself a restaurant." That's not right. Taking it less personally.

  Gordon Ramsay

  Party, Want, Dinner

  Source: variety.com

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• I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy!

  Andy Cohen

  Stuff, Fame, Enjoy

  Source: www.omnivoracious.com

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• Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

  Padma Lakshmi

  Latin, Talking, Interesting

  "'Tangy, Tart, Hot & Sweet': Padma's Passport to Flavors". Interview With Brad Thomas Parsons, www.amazonbookreview.com. November 27, 2007.

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• If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying.

  Padma Lakshmi

  Stars, Lying, Four

  "'Tangy, Tart, Hot & Sweet': Padma's Passport to Flavors". Interview With Brad Thomas Parsons, www.amazonbookreview.com. November 27, 2007.

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• I found that most people who buy restaurants should never have done it, because they don't understand money.

  Robert Irvine

  People, Done, Should

  Source: www.hollywoodchicago.com

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• I think people will want to eat more street food, things that are more off the cuff, things with a food truck background that people have flipped into a restaurant. If you look at the new places opening, they're quite gutsy, earthy places.

  Tom Aikens

  Thinking, People, Looks

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• Now the goal of Dr. Martin Luther King is to give Negroes a chance to sit in a segregated restaurant beside the same white man who has brutalized them for four hundred years.

  Malcolm X

  Kings, Men, White Man

  Source: teachingamericanhistory.org

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• I think, again, that that does the whole problem a, a disservice. It's not a case of our wanting to mix socially with whites. And when you - and the whites are right in the South when they say that getting a cup of coffee in a restaurant is not going to solve - is all right.

  Malcolm X

  Coffee, Thinking, Doe

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• What does a black man look like begging for a cup of coffee in a white restaurant, and doesn't have a job to back up his - to pay for it when, when - when he does get the coffee? It's putting the cart before the horse.

  Malcolm X

  Horse, Jobs, Coffee

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• Instead of the Negro leaders having the black man begging for a chance to - to dine in white restaurants, the Negro leader should be showing the black man how to do something to strengthen his own economy.

  Malcolm X

  Men, White, Dine In

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• Certain kinds of typeface design and typographic design are designed to persuade: we can make this company look modern if we use a crisp sans serif typeface, or we can make this restaurant look like its been around forever if we use typefaces and layout styles that have been around forever too. But there are other categories, and ballot design is one of them, where the goal should be to be purely functional. There have been notable failures in this category.

  Michael Bierut

  Goal, Forever, Design

  Source: scholarlykitchen.sspnet.org

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• The Irish were treated horribly, even here in Boston. For example, in the late nineteenth century they were treated pretty much like African Americans. You could find signs here in Boston in the restaurants saying "No dogs and Irish."

  Noam Chomsky

  Dog, Boston, African American

  Source: thehumanist.com

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• I'm one of the people who believes that our losses were greater than our gains. Because before the Civil Rights movement we had entrepreneurship in the black community. Right now, in Harlem, if I wanted to get a shoe repaired, I would have a hard time finding a black shoe repairman. On near about every third corner, you could find a decent black barber, decent black laundry, had restaurants in the neighborhood that were open 24 hours. The food was good at 3 o'clock in the morning as at 3 o'clock in the afternoon.

  John Henrik Clarke

  Morning, Believe, Loss

  Source: www.ourtimepress.com

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