Life is a menu. Whatever you order is what's delivered to the table.
The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it.
Coffee doesn't need a menu, it needs a cup. That's all it needs! Maybe a saucer underneath the cup — that's it.
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?
A rich and varied menu is for people who have no work to do.
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.
I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.
If you're not at the table, you're on the menu
If it doesn't taste good it doesn't go on the menu
As a child my family's menu consisted of two choices: take it or leave it.
Stay away from restaurants that have menus in five languages. Thats always a tourist trap. You want to eat where the locals eat.
Advice is like food, and teaching is a menu.
Everyone goes through their stuff when they are growing up. It's all relative. Everyone has the same situations on their menu. We just make the choices in terms of what situations we're going to eat.
I'm like an expensive menu... you can look but you can't afford!
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
If you don't have a seat at the table, you're probably on the menu.
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
I was a little stunned that we didn't get a coloring book with this menu.
When unrequited love is the most expensive thing on the menu, sometimes you settle for the daily special.
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
Grown men have been seen fleeing after reading the menu posted outside.
I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights.
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?
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