Menus Quotes - Page 2

• Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror.

  Rita Rudner

  Expression, Different, Going Out

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• The best meal at my restaurant is the whole right side of the menu.

  Junior Seau

  Meals, Sides, Restaurants

  "Outtakes with Junior Seau". Interview with Dan Patrick, www.espn.com. December 6, 2001.

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• I don't want to hear the specials. If they're so special, put 'em on the menu.

  Jerry Seinfeld

  Special, Ems, Want

  Biography/Personal Quotes, www.imdb.com.

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• You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

  Emeril Lagasse

  New Orleans, Years, Kind

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• We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them.

  Michelle Obama

  Health, Kids, Commitment

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• The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?"

  Erma Bombeck

  Baby, Children, Food

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• We had only snacks last time, I think it was OK for a day time menu. But this time it will be late night when people gather so we should add some proper meals.

  Hidetoshi Nakata

  Night, Thinking, Snacks

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• Flops are a part of life's menu and I've never been a girl to miss out on any of the courses.

  Rosalind Russell

  Motivational, Girl, Goal

  1957 In the NewYork HeraldTribune,11Apr.

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• Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

  Mark Twain

  Life, Success, Inspiration

  Mark Twain (2015). “Bite-Size Twain: Wit and Wisdom from the Literary Legend”, p.31, St. Martin's Press

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• There's nothing more I love than McDonald's dollar menu. With just the change I find between my couch cushions, I can eat something with the nutritional value of a couch cushion.

  Stephen Colbert

  Mcdonalds, Dollars, Couches

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• I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.

  Rachel Nichols

  Mean, Literature, Classic

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• The menu de degustation is the finest expression of avant-garde cooking.

  Ferran Adria

  Expression, Cooking, Avant Garde

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• I don't like it when I go to a restaurant and I'm lectured from the menu.

  Eric Ripert

  Restaurants

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• Lunches don't get free just because you don't see the prices on the menu. And economists don't get popular by reminding people of that.

  Thomas Sowell

  Lunch, People, Economics

  Thomas Sowell (2013). “Ever Wonder Why?: and Other Controversial Essays”, p.56, Hoover Press

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• But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.

  William Peter Blatty

  Camouflage, Fancy, Facts

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• In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.

  Laurie Lee

  Food, Garden, Vegetables

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• The menu is not the meal.

  Alan Watts

  Inspiring, Philosophy, Meals

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• They used to have a fish on the menu that was smoked, grilled and peppered They did everything to this fish but pistol-whip it and dress it in Bermuda shorts.

  Bill Geist

  Lakes, Sea, Fishing

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• Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la though you know that Roast Beef, Medium, is safe and sane, and sure.

  Edna Ferber

  Philosophy, Food, Eye

  Edna Ferber (2015). “Roast Beef, Medium: The Business Adventures of Emma McChesney”, p.2, Booklassic

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• . . . planning a brilliant menu and preparing it beautifully doesn't guarantee a recipe for success.

  Kathy Lette

  Guarantees, Recipes, Planning

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• I don't cook, so my favorite dish to prepare is something on the takeout menu.

  Tyler Perry

  My Favorite, Dishes, Cooks

  Source: www.pittsburghurbanmedia.com

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• That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world.

  Donald Trump

  World, Likes, Spaghetti

  Source: perezhilton.com

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• I walk out into a nature such as the old prophets and poets Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America. Neither Americus Vespucius, nor Columbus, nor the rest were the discoverers of it. There is a truer account of it in Mythology than in any history of America so called that I have seen.

  Henry David Thoreau

  Nature, Names, America

  Henry David Thoreau (2016). “Excursions, and Poems - The Writings of Henry David Thoreau”, p.132, Read Books Ltd

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• Late February, and the air's so balmy snowdrops and crocuses might be fooled into early blooming. Then, the inevitable blizzard will come, blighting our harbingers of spring, and the numbed yards will go back undercover. In Florida, it's strawberry season- shortcake, waffles, berries and cream will be penciled on the coffeeshop menus.

  Gail Mazur

  Spring, Florida, Air

  Gail Mazur (1995). “The Common”, p.27, University of Chicago Press

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• Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.

  Caroline Knapp

  Order, Psychics, Cake

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