Masaharu Morimoto Quotes

• Cook more often. Don't study; just cook.

  Masaharu Morimoto

  Study, Cooks

  47 Copy quote

• Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!

  Masaharu Morimoto

  Believe, Knives, Soul

  17 Copy quote

• A kitchen without a knife is not a kitchen.

  Masaharu Morimoto

  Knives, Kitchen, Kitchen Knives

  15 Copy quote

• No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.

  Masaharu Morimoto

  Cooking, Want, Way

  16 Copy quote

• I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't samurai, but my soul is.

  Masaharu Morimoto

  Fighting, Roots, Soul

  30 Copy quote

• A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

  Masaharu Morimoto

  Thinking, Knives, Long

  19 Copy quote

• I'm not making art, I'm making sushi

  Masaharu Morimoto

  Art, Sushi

  124 Copy quote

• Just ask the local people for the best food. Don't rely on a guidebook.

  Masaharu Morimoto

  People, Best Food, Rely

  7 Copy quote

• You wouldn't put your soul in a dishwasher!

  Masaharu Morimoto

  Soul, Dishwashers, Your Soul

  4 Copy quote

• Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

  Masaharu Morimoto

  Mean, Italian, Thinking

  9 Copy quote

• Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

  Masaharu Morimoto

  Hard Work, Home, Wife

  8 Copy quote

• I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

  Masaharu Morimoto

  Color, Years, Use

  31 Copy quote

• On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.

  Masaharu Morimoto

  Grateful, Japan, Earthquakes

  7 Copy quote

• Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

  Masaharu Morimoto

  Sodium, Soup, Way

  111 Copy quote

• When I'm on the road, I wake up early and walk a lot. I'm very healthy. But when I come back home, I am more tempted by guilty pleasures, such as eating too many sweets and sleeping a lot.

  Masaharu Morimoto

  Sweet, Home, Sleep

  4 Copy quote

• I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

  Masaharu Morimoto

  Home, Different, Soy Sauce

  8 Copy quote

• When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.

  Masaharu Morimoto

  Baseball, Dream, Team

  "Talk Asia", www.cnn.com. February 11, 2012.

  23 Copy quote

• New York is my, you know, second hometown.

  Masaharu Morimoto

  New York, Hometown, Knows

  "TalkAsia" with Kristie Lu Stout, www.cnn.com. February 11, 2012.

  23 Copy quote

• I dont eat anything on an airplane.

  Masaharu Morimoto

  Airplane

  4 Copy quote

• A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.

  Masaharu Morimoto

  Thinking, People, Want

  "TalkAsia" with Kristie Lu Stout, www.cnn.com. February 11, 2012.

  4 Copy quote

• I always have dashi in my refrigerator—it's the almighty Japanese ingredient.

  Masaharu Morimoto

  Ingredients, Refrigerators, Almighty

  "The Fast Five | Speedy Cooking Tips from Top Experts". Food & Wine Magazine Interview, www.foodandwine.com. September 1, 2004.

  5 Copy quote

• Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.

  Masaharu Morimoto

  School, Years, Smell

  "TalkAsia" with Kristie Lu Stout, www.cnn.com. February 11, 2012.

  20 Copy quote

• I want to expand my cuisine to this country. I love America. I have been here 22 years.

  Masaharu Morimoto

  Country, Years, America

  4 Copy quote

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