Well, dinner would have been splendid... if the wine had been as cold as the soup, the beef as rare as the service, the brandy as old as the fish, and the maid as willing as the Duchess.
I liked wine, both red and white, and especially Champagne; and on very special occasions I could even drink a small glass of brandy.
I neither want it [brandy] nor need it, but I should think it pretty hazardous to interfere with the ineradicable habit of a lifetime.
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