Jamie, you know, you could go clear around the world and still come home wondering if the tuna fish sandwiches at Chock Full O'Nuts still cost thirty-five cents.
Life would be fabric-softener, tuna-salad-on-white, PTA-meeting normal.
The world was full of dangers now that she was pregnant: mercury in tuna, hot tubs, beer, secondhand smoke, over-the-counter medicine. Not to mention crazy baby-abducting fairy kings.
The Feast of Fortuna had nothing to do with tuna, which was fine with Percy.
Since I began exploring the ocean in the 1950s, 90 percent of the big fish have been stripped away. Tuna, sharks, swordfish, cod, halibut, you name it, the numbers have just collapsed. Also, about half of the coral reefs are gone, globally, from where they were just a few decades ago.
I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.
Bluefin tuna spawn just south of the oil spill and they spawn only in the Gulf. If they were to go through the area at a critical time, that's one instance where a plume could destroy a whole species.
Taste my tuna casserole - tell me if I put in too much hot fudge.
Amid attempts to protect elephants from ivory poachers and dolphins from tuna nets, the rights of children go remarkably unremarked.
To choose Norm Coleman over Walter Mondale is like going to a great steakhouse and ordering the tuna sandwich.
The mediocrity principle simply states that you aren't special. The universe does not revolve around you; this planet isn't privileged in any unique way; your country is not the perfect product of directed, intentional fate; and that tuna sandwich you had for lunch was not plotting to give you indigestion.
You ever go to shop for tuna, and it says "dolphin safe", and you look at it and kind of go, "Yeah, but"-like somehow you think it's not going to be as good? Like, "I want to do the right thing-but it's probably kind of bland without the dolphin."
Well, as resources inevitably disappear [in Africa], people have to make do with a lot less. You have to be much more ingenious with a lot less, and accept that you can't get your perfect tuna sandwich on a street corner.
I am grateful for what I call well-spent moments: Making a tuna fish sandwich with the works. Taking at least a half hour to eat it outside. Ironing my vintage tea towels while watching old black-and-white film noir movies and sipping one martini with extra olives - a quirky combination, but it works.
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Seafood is simply a socially acceptable form of bush meat. We condemn Africans for hunting monkeys and mammalian and bird species from the jungle yet the developed world thinks nothing of hauling in magnificent wild creatures like swordfish, tuna, halibut, shark, and salmon for our meals. The fact is that the global slaughter of marine wildlife is simply the largest massacre of wildlife on the planet.
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