Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experience.
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
I like one hair, tuna fish, the smell of rain and things that are pink. I hate pimples, baked potatoes, when my mother's mad, and religious holidays.
When I'm in the water I feel as though nothing bad has happened. I think about the fish, how they don't know what's going on. Their world is unchanged. Actually it's probably better now to be a tuna or a sardine or a salmon. Less chance of ending up as somebody's lunch.
The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs.
I wish I were stronger and more secure in myself so that I could really spend my life with a guy like Lenny. Because he has a different kind of strength than Joshie. He has the strength of his sweet tuna arms. He has the strength of putting his nose in my hair and calling it home. He has the strength to cry when I go down on him. Who IS Lenny? Who DOES that? Who will ever open up to me like that again? No one. Because it's too dangerous. Lenny is a dangerous man. Joshie is more powerful, but Lenny is much more dangerous.
Rome wasn't built in a day, and we won't replace fossil fuels with clean energy based on the events of a single week, either. But the important thing to remember is that, once they happen, clean energy victories are irreversible. No one will tear down wind farms because they are nostalgic for fracking in our watersheds. And nobody will pull down their solar panels because they miss having mercury in their tuna or asthma inhalers for their kids. Because once we leave fossil fuels behind, we are never going back.
I've worked on other shows where the sense is like, "Well, don't change it too much," you know? But on this one [ Too Much Tuna], Nick [Kroll] and John [Mulaney] - beyond being amazing performers - are also writers, and wanted to keep improving upon the show, particularly the play within a play. I think the writing just got funnier and funnier.
So much of the show [ Too Much Tuna] is improvisation, and I think that Nick [Kroll] and John [Mulaney] kind of catch each other at times, surprise each other. I think that really makes it a fun, sort of live, unique experience.
When I was thinking about what we could do in terms of what production values of Broadway might be able to add to the show, I had this thought that it would be really cool if we had a coup de théâtre. What would they want? And then I was like, an amazing, enormous tuna puppet that was like 30 by 40 feet would be pretty incredible. So I called up Basil Twist, and he got really excited immediately and started sketching out his idea, and I think it's a real highlight of the show.
I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and John [Mulaney] had the idea of having a tuna puppet, which became Tony Tuna, and their friend Cammi Upton designed that and did a great job.
The show [ Too Much Tuna] changed a lot, actually, which is risky when you get positive critical feedback.
I worked on it [ Too Much Tuna] for a little bit downtown and it was a great experience. I couldn't believe how enthusiastic the audience was for it. It was just extraordinary. It felt like you were at a rock concert, which was just unusual for shows at Cherry Lane, which are usually intimate plays about big ideas, you know.
I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice, before qualifying and before the race, I always have a tuna vegetable risotto. The chef makes it slightly spicy, so there's a bit of a kick.
Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
When I was coaching with the Patriots, the players pulled a practical joke and I said, 'Do you think I'm Charlie the Tuna, like a sucker?' After that, they called me Tuna.
You eat canned tuna fish and you absorb protein. Then, if you're lucky, someone give you Dover Sole and you experience nourishment. It's the same with books.
My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make a good bangers and mash. I have been known to stick cocktail umbrellas in it, take a photo and send it to James upstairs with a text saying, 'Your food's ready'.
I closed my eyes and curled my fists around the things I knew for sure: That a scallop has thirty-five eyes, all blue. That a tuna will suffocate if it ever stops swimming. That I was loved. That this time, it was not me who broke
Elections only happen in two ways," Reyna said. "Either the legion raises someone on a shield after a major success on the battlefield-and we haven't had any major battles-or we hold a ballot on the evening of June 24, at the Feast of Fortuna. That's in five days." Percy frowned. "You have a feast for tuna?
Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.
It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
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