Reason alone cannot give you a whole steak, but it sure helps with identifying bologna.
Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
When I was a player, I'd have a pre-match meal of the biggest lump of fillet steak you could find, followed by rice pudding. Other times I'd have a steak and kidney pie. I'd finish the meal at 12.30 and be playing two-and-a-half hours later.
Favorite animal: steak.
New Jersey Gov. Chris Christie is going to Israel. He's going to be pretty disappointed when he finds out the Gaza Strip isn't a steak.
Imagine sitting down to an eight ounce steak, and then, imagine the room filled wit 45 to 50 people with empty bowls...For the feed cost of your steak, each of their bowls could be filled with a cup pf cooked cereal grains.
I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.
I'd been staying at the Holiday Inn with my girlfriend, honestly the most beautiful woman I'd ever known, for three days under a phony name, shooting heroin. We made love in the bed, ate steaks at the restaurant, shot up in the john, puked, cried, accused one another, begged of one another, forgave, promised, and carried one another to heaven.
Give a man a fish and he will eat for a day. Teach a man to fish and he will eat for a lifetime. Teach a man to create an artificial shortage of fish and he will eat steak.
It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it.
The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.
My idea of a good place to shop is Costco - it has these heavily marbled fillet steaks. The idea of eating some wheat thing and washing it down with carrot juice has never appealed to me.
Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other country, and that's why you ought to be glad you're an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they're doing.
I usually don't have a burger, a brat, and a steak but it is 4th of July. And I need the energy if I'm gonna start blowin crap up. It's what the founding fathers would want.
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.
During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.
The whole principle (censorship) is wrong; it's like demanding that grown men live on skim milk because the baby can't eat steak.
When I travel around the world, I see that poor countries sell their grain to the West while their own children starve in their arms. And we feed it to livestock. So we can eat a steak? Am I the only one who sees this as a crime? Every morsel of meat we eat is slapping the tear-stained face of a starving child. When I look into her eyes, should I be silent? The Earth can produce enough for everyone’s need. But not enough for everyone’s greed.
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who also is capable of doing honor to your richest table and impressing your most demanding guests? Soup does its loyal best, no matter what undignified conditions are imposed upon it. You don't catch steak hanging around when you're poor and sick, do you?
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
I'm the enemy. Because I like to think, I like to read. I'm into freedom of speech, the freedom of choice. I'm the kind of guy who likes to sit in a greasy spoon and wonder - "Gee, should I have the T-bone steak or the jumbo rack of BBQ ribs with the side order of gravy fries?" I want high cholesterol. I wanna eat bacon and butter and buskets of cheese, okay? I wanna smoke a Cuban cigar the size of Cincinnati in the non-smoking section. I wanna run through the streets naked with green Jell-O all over my body reading Playboy magazine. Why? Because I suddenly might feel the need to, okay, pal?
The purpose of the salt in the steak is to do its work so quietly that it changes the nature of what it invades without calling attention to itself. Salt must get into something in order to have effect, where it indelibly stamps its own character upon what it invades.
Before a shoot, I'll watch what I eat. During the shoot, I watch what I eat. Afterwards, the first thing I do is go have a steak and French fries.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
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