Nathan Myhrvold Quotes

Quotes about:

• Software is a gas; it expands to fill its container.

  Nathan Myhrvold

  Computer, Programming, Software

  45 Copy quote

• Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!

  Nathan Myhrvold

  Art, Knowing, Cooking

  "Nathan Myhrvold on Modernist Cuisine: The Art and Science of Cooking". Michael Y. Park, www.epicurious.com.

  4 Copy quote

• Software sucks because users demand it to.

  Nathan Myhrvold

  Funny Inspirational, Demand, Programming

  17 Copy quote

• Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.

  Nathan Myhrvold

  Wine, Years, Kitchen

  4 Copy quote

• Nobody wants a prediction that the future will be more or less like the present, even if that is, statistically speaking, an excellent prediction.

  Nathan Myhrvold

  Want, Excellent, Predictions

  14 Copy quote

• If people don't find what you are doing threatening, then it is probably not very important.

  Nathan Myhrvold

  People, Important, Threatening

  4 Copy quote

• Crazy ideas sometimes work, and the technological society that we have is built on a foundation of those crazy ideas that work.

  Nathan Myhrvold

  Crazy, Ideas, Foundation

  4 Copy quote

• Words can hurt you. In the larger world, it frames how people think about you, and it can hurt you in lots of little, subtle ways.

  Nathan Myhrvold

  Hurt, Thinking, People

  13 Copy quote

• Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.

  Nathan Myhrvold

  Thinking, Asking Why, Kitchen

  8 Copy quote

• The NeXT purchase is too little too late. Apple is already dead.

  Nathan Myhrvold

  Apples, Too Late, Littles

  4 Copy quote

• The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before.

  Nathan Myhrvold

  Two, Cooking, Technique

  "Nathan Myhrvold on Modernist Cuisine 'Culinary History Has To Be Analyzed Like Art History'". SPIEGEL Interview, www.spiegel.de. April 21, 2011.

  7 Copy quote

• Business is war! Its leaders are strategic commanders, who boldly snatch victory from the jaws of defeat - and who perform other acts of derring-do. This kind of talk sounds great in the boardroom, and, for that matter, in the bookstore, where dozens of authors counsel would-be corporate warriors.

  Nathan Myhrvold

  War, Leader, Victory

  7 Copy quote

• I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.

  Nathan Myhrvold

  Art, Drama, Thinking

  Source: www.spiegel.de

  4 Copy quote

• A person's basic humanity is not governed by how he or she came into this world, or whether somebody else happens to have the same DNA.

  Nathan Myhrvold

  Dna, Humanity, World

  "Human Clones: Why Not?" by Nathan Myhrvold, www.slate.com. March 14, 1997.

  4 Copy quote

• The scientific method is the ultimate elegant explanation. It is the ultimate foundation for anything worthy of the name "explanation". It makes no sense to talk about explanations without having a process for deciding which are right and which are wrong, and in a broad sense that is what the scientific method is about. All of the other wonderful explanations celebrated here owe their origin and credibility to the process by which they are verified-the scientific method.

  Nathan Myhrvold

  Names, Scientific Method, Foundation

  7 Copy quote

• Technological 'revolutions' don't really overthrow anything - they simply append a new and dynamic market to that which went before.

  Nathan Myhrvold

  Revolution, Technological

  7 Copy quote

• My company invents all kinds of new technology in lots of different areas. And we do that for a couple of reasons. We invent for fun - invention is a lot of fun to do - and we also invent for profit. The two are related because the profit actually takes long enough that if it isn't fun, you wouldn't have the time to do it.

  Nathan Myhrvold

  Couple, Fun, Technology

  "Could this laser zap malaria?". TED Talk, www.ted.com. February, 2010.

  25 Copy quote

• Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.

  Nathan Myhrvold

  Water, Cooking, Energy

  6 Copy quote

• Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A pressure cooker is interesting because by pressurizing the vessel, you're able to cook much hotter than the boiling point of water, and still have water be present.

  Nathan Myhrvold

  Grandma, Water, Interesting

  6 Copy quote

• It is better to predict dramatic things that don't happen than boring things that do.

  Nathan Myhrvold

  Dramatic, Boring, Happens

  4 Copy quote

• When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it.

  Nathan Myhrvold

  Mother, Book, Home

  "Can I Eat That?". Interview with David Pogue, www.pbs.org. October 31, 2012.

  4 Copy quote

• The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

  Nathan Myhrvold

  Black, Tin, Lines

  www.forbes.com. February 25, 2011.

  16 Copy quote

• There is a one-in-300 chance that Earth will be struck on March 16, 2880, by an asteroid large enough to destroy civilization and possibly cause the extinction of the human race. But, on the bright side, Prince could re-release his hit song with the new refrain 'We're gonna party like its twenty-eight seventy-nine.'

  Nathan Myhrvold

  Song, Party, Eight

  4 Copy quote

• The techniques of being an Internet visionary are just like those of lower-tech fortunetellers through the ages. A technological visionary must tell people what they want to hear, because your company's stock won't rise if you spout an unpopular vision to analysts.

  Nathan Myhrvold

  People, Vision, Age

  5 Copy quote

• The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.

  Nathan Myhrvold

  Cooking, Mind, Digital

  4 Copy quote

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