It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash.
I say 20 words in English. I say money, money, money, and I say hot dog! I say yes, no and I say money, money, money and I say turkey sandwich and I say grape juice.
There's no such thing as soy milk. It's soy juice.
Movement practice gets all your creative juices flowing. It doesn't just release your body, but it opens up your heart and empties out your mind, as well.
I was just so sick. I thought that orange juice was going to make me fat.
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie.
The only thing I know for sure about the creative process is it always comes back. Magically. When there are no creative juices and nothing is coming to me - if I wait - it comes!
I love green juices, soups, and salads. I also love dark chocolate.
I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.
The juices never stop flowing. I still write songs.
I hope my tongue in prune juice smothers, If I belittle dogs and mothers.
There are those who love to get dirty and fix things. They drink coffee at dawn, beer after work. And those who stay clean, just appreciate things. At breakfast they have milk and juice at night. There are those who do both, they drink tea.
I'm excited about being an owner, it's got my competitive juices going. I'm scared, but excited as well.
I would say 95% of the time, because you just can't remember your lines if you're drinking alcohol. I would say about 95% of the time it was grape juice or this fake wine, which was horrible.
There is no such thing as reconstituted lemon juice, only reconstituted taste buds.
In prison, inmates sometimes use Cheetos and grape juice as makeup. I wouldn't use that beauty regimen around Britney Spears - she might lick your face off!
Actually, after the release of the Bond film, the producers came back to me to offer me another one, but I didn't have any juice left for an immediate encore.
The hardest period for a writer is the period in-between writing. That's when you can go crazy if you don't allow the creative juices to flow.
Even bees, the little almsmen of spring bowers, know there is richest juice in poison-flowers.
My entire social life is spent in bars, so I don't see giving up drinking as a viable option. Could you see me saying, 'Tomato juice please?'
When I started escaping to a neighbor's house to watch what I darn well pleased, it turned out to be The Big Valley. Every afternoon my friend and I would pour grape juice over mounds of ice cream and settle in to see what was happening with Barbara Stanwyck and Linda Evans and the boys in The Big Valley.
Martha Stewart showed up at Manhattan FBI Headquarters to have her finger prints taken and pose for a mug shot. Then Martha explained how to get ink off your fingers using seltzer water and lemon juice.
When I was in the hospital they gave me apple juice every morning, even after I told them I didn't like it. I had to get even. One morning, I poured the apple juice into the specimen tube. The nurse held it up and said, 'It's a little cloudy.' I took the tube from her and said, 'Let me run it through again,' and drank it. The nurse fainted.
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
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