I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
When fate hands you a lemon, make lemonade.
Martha Stewart showed up at Manhattan FBI Headquarters to have her finger prints taken and pose for a mug shot. Then Martha explained how to get ink off your fingers using seltzer water and lemon juice.
The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
If life gives you lemons, make some kind of fruity juice.
In all my work, I try to say - 'You may be given a load of sour lemons, why not try to make a dozen lemon meringue pies?'
If life throws you a lemon - make lemonade.
Why is it lemon juice contains mostly artificial ingredients but dishwashing liquid contains real lemons?
There is no such thing as reconstituted lemon juice, only reconstituted taste buds.
The citric acid in lemon juice makes it perfect for bleaching, disinfecting and cutting through grease. And olive oil is a great alternative to furniture polish.
I get up between 6:30 and 8 am. I used to make a cup of coffee first thing, but now I have warm water with a bit of lemon juice in it. I've cut down on things as I was getting fat.
Aspirin is so good for roses, brandy for sweet peas, and a squeeze of lemon-juice for the fleshy flowers, like begonias.
I am forbidden sugar, fat, and alcohol. So hooray, I guess, for oatmeal, lemon juice, and chicken soup.
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.
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