The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!
One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It's brutal. And there's a trophy.
Life is too short not to order the bacon dessert.
It's a floor cleaner and a dessert topping.
Some people prefer eating dessert to the main course. These people have never been really hungry.
It's not as if ten years ago, we were like, 'I wish I could take low quality photos of my dessert.'
Thus the public use of reason and freedom is nothing but a dessert, a sumptuous dessert.
But I, when I undress me Each night, upon my knees Will ask the Lord to bless me With apple-pie and cheese.
The Hadley Street Dream is a tribute to making a vision come to life. My father built a compound on a dessert city block, he saw something in that space we couldn't see. It was years later the album was born right there on Hadley St. He built the studio I started recording the album at.
May you eat an unfamiliar dessert in a strange land at least once every three years. May you wake up... and start dancing while you're still half-asleep. May you spray-paint Rilke poems as graffiti on highway overpasses... My you learn to identify by name 20 flowers, 15 trees, 10 clouds, and one extrasolar planet... May you dream of taking a trip to the moon in a gondola powered by firecrackers and wild swans.
For me the ideal date would be to drink wine in the backyard under the stars, listen to music and just talk. Then we'd eat steak and, later, dessert. If all went as planned, we'd save some of the dessert and play with it while making out.
I did though at least expect him to correct the false statements he made when he was trying to protect the Presidency. Instead, he talked about it as though I had laid it all out there for the taking. I was the buffet and he just couldn't resist the dessert.
O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go to cream in your mouth, and both passing down with such a taste that will make you close your eyes and wish you might live forever in the wideness of that rich moment.
You talk about me, I am chicken to fight you. That's not true. I bring you dessert on November 12th.
The poor looking shepherd of the dessert is in substance very rich with all the magical treasures of the desert.
I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.
Walt's idea was that - as soon as the people who were dining got through their main course. They were supposed to all be seated, served at the same time, when they got into the dessert.
I've spent my whole life pushing sugar. People aren't going to stop eating sugar-we shouldn't throw the baby out with the bathwater. When you're with a group of people and you take a bite of a really great dessert, the conversation just stops. We don't want to get rid of those moments.
I never want to be that guy at a dinner table saying, 'I wish I could have dessert.' I actually went through a stage when I would order dessert first.
He lasted about as long as the dessert tray at Rosie O'Donnell's house.
I remember when I couldn't afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.
There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat!
The Honey is sweet, but the Bee has a Sting.
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
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