Experiments upon vegetation give reason to believe that light combines with certain parts of vegetables, and that the green of their leaves, and the various colors of flowers, is chiefly owing to this combination.
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing it of sexual activity.
I've just been told that Nestle has taken out patents on the making of pullao. (Pullao is the way we make our rice in India, with either vegetables or meat or whatever.) Before you know it, every common use of plants will be patented by a Western corporation.
I have always gone to nature, since I was a kid. I was brought up in the woods, I did not have lots of friends, so I spent lot of time alone. My mother always loved to live in the forest; she loved gardens, birds and nature and taught me a deep respect for that. She taught me about growing food and vegetables and to take care of animals. They also have feelings. So nature was always something sacred for me, the place I can go, meditate and pray. It's like a church in the nature for me.
Hey! D'you guys hear Dr. Atkins died? Slipped on some ice, hit his head, died on life support. The man who invented the all-meat diet... died a vegetable. That's a damn good joke. But that joke's like a Toyota Camry - reliable, not inspiring.
There's always something that's going to kill us all. A few years ago, tomatoes were going to kill us and a few years before that it was spinach. The FDA is run by a 7-year-old kid that hates vegetables!
If we weren't so dirt-conscious, we would obtain adequate vitamin B12 from soil, air, water, and bacteria, but we meticulously wash and peel our vegetables now - and with good reason, as we can't be sure our soil is not contaminated with pesticides and herbicides.
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!
I follow the Dr. Peter D'Adamo Blood Type Diet as best I can. It's an eating and living guideline that understands you as a biochemical individual... and I find it really works for me. I eat vegetables, ocean caught fish, and small amounts of organic free range chicken.
We killed our own hogs, we killed our own beef, we raised our own vegetables, which Mama canned. We did live off the land.
[My father] didn't make much money, and I tell a lot of people, you know, I was a vegetarian before people knew what a vegetarian was. That's all I ate was vegetables.
I eat steamed sea bass and vegetables, and I have no sugar, and only drink soy milk.
If the finding of Coines, Medals, Urnes, and other Monuments of famous Persons, or Towns, or Utensils, be admitted for unquestionable Proofs, that such Persons or things have, in former Times, had a being, certainly those Petrifactions may be allowed to be of equal Validity and Evidence, that there have been formerly such Vegetables or Animals. These are truly Authentick Antiquity not to be counterfeited, the Stamps, and Impressions, and Characters of Nature that are beyond the Reach and Power of Humane Wit and Invention, and are true universal Characters legible to all rational Men.
If I am constantly working, my relationships fail. So at least now I can have enough time to write a happy record. And be in love and be happy.
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
If you think of ice cream, it (Helvetica) is a cheap, nasty, supermarket brand made of water, substitutes and vegetable fats. The texture is wrong and it leaves a little bit of a funny aftertaste.
Every one is made of matter, and matter is continually going through a chemical change. This change is life, not wisdom, but life, like vegetable or mineral life. Every idea is matter, so of course it contains life in the name of something that can be changed. Motion, or change, is life. Ideas have life. A belief has life, or matter; for it can be changed. Now, all the aforesaid make up man; and all this can be changed.
BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods.
The main characteristic of Nature's farming can therefore be summed up in a few words. Mother earth never attempts to farm without live stock; she always raises mixed crops; great pains are taken to preserve the soil and to prevent erosion; the mixed vegetable and animal wastes are converted into humus; there is no waste; the processes of growth and the processes of decay balance one another; ample provision is made to maintain large reserves of fertility; the greatest care is taken to store the rainfall; both plants and animals are left to protect themselves against disease.
What are plants doing? What are plants all about? They serve human beings by being decorative, but what is it from its own point of view? It's using up air; it's using up energy. It's really not doing anything except being ornamental. And yet here's this whole vegetable world, cactus plants, trees, roses, tulips, and edible vegetables, like cabbages, celery, lettuce - they're all doing this dance.
Of course you know the miracle of AIDS, we all do. It's the only disease that turns fruits into vegetables.
The language of Christianity is the language of substitution. It is not primarily the language of morals. God is not presented as a mother saying “eat all your vegetables”. Instead, Christianity is about a one-sided rescue, that we didn’t want and certainly didn’t deserve, and he did it anyway.
When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with.
Coconut oil contains the most concentrated natural source of medium-chain fatty acids (MCFA) available. Substituting coconut oil for other vegetable oils in your diet will help promote weight loss.
The air in Provence is impregnated with the aroma of garlic, which makes it very healthful to breathe.
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