Obviously California is fantastic in terms of produce, vegetables.
The 'public' has no history, has no future, lives in a golden moment created by credit, which binds them ineluctably to a fascist system that is never criticized. This is the ultimate consequence of having broken off this symbiotic relationship with the vegetable, feminine, maternal matrix of the planet.
I believe that the only thing that will dispel the darkness is for the light to come on. And the lights are coming on. Here, there. People are eating more vegetables, living green, taking in and saving animals. All of that is the light coming on.
It's all about portion control. Grilled fish, a small amount of wild rice and vegetables is a good meal.
The farther north you go, the fewer fruits and vegetables there are. What kind of apple trees do you suggest the Inuit get their apples from? And how much oil is expended transporting such things out there? It's an equation.
An egg white omelet with vegetables is one of my favorite breakfasts.
Even where the land was more receptive, settlers soon learned to take some precautions before planting their vegetables. Maize and pumpkin seeds were soaked in water for several days and then blackened with tar before planting - the most effective way to deter rats, mice and birds.
My boyfriend is a chef, so he cooks for me, but I cook too. The only time I felt pressure was when he asked how I wanted vegetables chopped, so I described in sizes whereas he knows the right words. I felt a bit daft then.
Man, who preys both on the vegetable and animal species, is himself a prey to neither. He too possesses the reproductive principle far beyond the degree requisite for the bare continuance of his species. What becomes of the surplus of human life to which this principle is competent?
If Mexican farm labor is so much cheaper, maybe we should be growing our fruits and vegetables in Mexico. There's absolutely no reason to import Mexicans to do something they could do at home and then sell to us. I believe this is what economists call "competitive advantage".
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.
Eating vegetables, fruits and grains rarely causes total destruction of the plant or tree on which the food grew; after harvesting, seeds remain to be replanted the next season. But this certainly does not happen when an animal is slaughtered - death is final; that animal will not reproduce again!
I feel an important part of beauty is not only what you do on the outside but also what you put into the inside. Good fresh food with many vegetables along with love and caring for others. I spend way more time serving others than I do on my beauty routine daily.
He who runs to the doctor, vaidya, or hakim for every little ailment, and swallows all kinds of vegetable and mineral drugs, not only curtails his life, but by becoming the slave of his body instead of remaining its master, loses self-control, and ceases to be a man.
No one can practice the precepts perfectly, including the Buddha... Boiled vegetables contain dead bacteria. We cannot practice the First Precept or any of the precepts perfectly. But because of the real danger in our society-alcoholism has destroyed so many families and has brought about much unhappiness-we have to do something. We have to live in a way that will eradicate that kind of damage. That is why even if you can be very healthy with one glass of wine every week, I still urge you with all my strength to abandon that glass of wine.
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.
When about 16 Years of Age, I happened to meet with a Book written by one Tryon, recommending a Vegetable Diet. I determined to go into it.... My refusing to eat Flesh occasioned an inconveniency, and I was frequently chid for my singularity.
When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. We did it before dinner at 5 o'clock. Then when dinnertime comes, they've already eaten vegetables.
When I came to Delhi first and said, "This is not India. And then I was taken to Varanasi and there I loved, loved the culture. It was a beautiful journey. The way the people dressed - even the poorest people, and the fabrics! With vegetable dyes, and I was fascinated by the color. But in the end I loved the men - all in white - so many shades of white. And I said, "What am I going to do? A color collection or a white collection?" I finally did a neutral white collection.
What's my weirdest adventure? Yikes, there've been so very many. Perhaps the pig+vegetable+Taiwanese-army-guys boat ride to the island off the coast of Taiwan qualifies as the weirdest. Or at least the most seasick.
It's hard to fully enjoy your time on Earth without having your health. Ask anyone battling health issues - most especially, issues that could have been avoided. For me, I read food labels, I seek out places to purchase the best-quality foods available to me, and I inquire about how they are produced (meats and fruits/vegetables).
I've been creating work by silk-screening images of arms and legs and heads and objects on paper - like drawings of vegetables, guns, hats, whatever - and then also printing sheets of patterns, colorful polka dots and line drawing patterns.
As for vegetables, I do not consider a plot of ground devoted to them worthy of the honorable name of garden. Vegetables are, of course, a part of gardening, but the least, the last, -for those who do not have to raise them, the most dishonorable part.
Across the curve of the earth, there are women getting up before dawn, in the blackness before the point of light, in the twilight before sunrise; there are women rising earlier than men and children to break the ice, to start the stove, to put up the pap, the coffee, the rice, to iron the pants, to braid the hair, to pull the day's water up from the well, to boil water for tea, to wash the children for school, to pull the vegetables and start the walk to market, to run to catch the bus for the work that is paid. I don't know when most women sleep.
Health messages are simply overwhelmed, in volume and in effectiveness, by junk-food ads that often deploy celebrities or cartoon characters to great effect. We may know that eating fruits and vegetables is good for us, but the preponderance of the signals we get - and especially the signals children get - push us in the direction of junk food.
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