Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
In France, cooking is a serious art form and a national sport.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Cooking done with care is an act of love.
Always start out with a larger pot than what you think you need.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
People who love to eat are always the best people.
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
The only time to eat diet food is while you're waiting for the steak to cook.
Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
I was 32 when I started cooking; up until then, I just ate.
I cook with wine, sometimes I even add it to the food.
One cannot think well, love well, sleep well, if one has not dined well.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Cooking is like love. It should be entered into with abandon or not at all.
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist
A good cook is like a sorceress who dispenses happiness.
Food is life, life is food. If you don't like my approach you are welcome to go down to McDonalds.
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
No one who cooks cooks alone.
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
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