I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.
There is no doubt, that man is not built to be a carnivorous animal. What a sweet, pleasing and innocent sight is the spectacle of a table served that way and what a difference to a make up of fuming animal meat, slaughtered and dead! Man in no way has the constitution of a carnivorous being. Hunt and voracity are unnatural to him. Man has neither the sharp pointed teeth or claws to slaughter his prey. On the contrary his hands are made to pick fruits, berries and vegetables and teeth appropriate to chew them.
Louis Kelso's formula sounds like Lydia Pinkham's Vegetable Compound. The whole theory sounds crazy. But, then, one may recall, they said all that of Copernicus too.
Those modern analysts, they charge so much! In my day, for five marks Freud himself would treat you. For ten marks he would treat you and press your pants. For fifteen marks Freud would let you treat him - that included a choice of any two vegetables.
Every green thing loves to die in bright colors. The vegetable cohorts march glowing out of the year in flaming dresses, as if to leave this earth were a triumph and not a sadness. It is never nature that is sad, but only we, that dare not look back on the past, and that have not its prophecy of the future in our bosoms.
Black was bestlooking. ... Ebony was the best wood, the hardest wood; it was black. Virginia ham was the best ham. It was black on the outside. Tuxedos and tail coats were black and they were a man's finest, most expensive clothes. You had to use pepper to make most meats and vegetables fit to eat. The most flavorsome pepper was black. The best caviar was black. The rarest jewels were black: black opals, black pearls.
Jack furiously chopped vegetables. "Captain Dependable! Wait, we vetoed that one. The Divine Door Maker? Too much? Hmm...Handsome Hero, but maybe I should move away from alliteration. Something sleek. Our Lord and Master Jack.
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
There was something I was always very good at, however, and that was teaching myself not to be frightened while frightening things are going on. It is difficult to do this, but I had learned. It is simply a matter of putting one’s fear aside, like the vegetable on the plate you don’t want to touch until all of your rice and chicken are gone, and getting frightened later, when one is out of danger. Sometimes I imagine I will be frightened for the rest of my life because of all of the fear I put aside during my time in Stain’d-by-the-Sea.
This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticized with reason for being windy, but what matters windiness for the vigorous organisms of peasants and laborers?
That's a lot of vegetables. "It is, yes, and if you eat them like a good girl..." He lifted the silver lid on another plate, revealed a small pizza, with pepperoni arranged into a smiley face. She tried to give him a stony stare, but the laugh won out. "You think you're cute, don't you, pal?" "Adorable." "In this case, you can have adorable. Ow!" She managed the stony stare when he slapped her hand away from the pizza. "Vegetables first.
Botany, the science of the vegetable kingdom, is one of the most attractive, most useful, and most extensive departments of human knowledge. It is, above every other, the science of beauty.
One farmer says to me, "You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;" and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.
I wasn’t going anywhere and neither was the rest of the world. We were all just hanging around waiting to die and meanwhile doing little things to fill the space. Some of use weren’t even doing little things. We were vegetables.
A great many people in Los Angeles are on special diets that restrict their intake of synthetic foods. The reason for this appears to be a widely held belief that organically grown fruits and vegetables make the cocaine work faster.
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent, not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.
The beet is the most intense of vegetables
It's bizarre that the produce manager is more important to my children's health than the pediatrician.
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Most plants taste better when they've had to suffer a little.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
I got a job immediately after leaving high school; I was lucky - three dollars a week and all I could eat, working on a vegetable truck.
Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.
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