We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them.
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.
I accept the Organic Trinity of Mineral, Vegetable, and Animal with as much authority as I accept the Holy Trinity. Both are sacred.
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).
I rely on a lot of green drinks to get my vegetables.
Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.
Caesar's armies marched on vegetarian foods.
I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a soup.
All sorts of dung and compost contain some matter which, when mixed with the soil, ferments therein; and by such ferment dissolves, crumbles, and divides the earth very much. This is the chief and almost only use of dung. ... This proves, that its (manure) use is not to nourish, but to dissolve, i.e., divide the terrestrial matter, which affords nourishment to the Mouths of vegetable roots. His underestimate of the value of manure.
It is conceivable that animal life might have the attribute of using the heat of surrounding matter, at its natural temperature, as a source of energy for mechanical effect . . . .The influence of animal or vegetable life on matter is infinitely beyond the range of any scientific enquiry hitherto entered on. Its power of directing the motions of moving particles, in the demonstrated daily miracle of our human free-will, and in the growth of generation after generation of plants from a single seed, are infinitely different from any possible result of the fortuitous concurrence of atoms.
Vegetables contain more nutriment than an equal amount of dead flesh. This will sound a surprising and incredible statement to many people, because they have been brought up to believe that they cannot exist unless they defile themselves with flesh, and this delusion is so widely spread that it is difficult to awaken the average man from it.
Then a sentimental passion of a vegetable fashion must excite your languid spleen, An attachment a la Plato for a bashful young potato, or a not-too-French French bean!
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Fibers in a variety of colors protrude out of my skin like mushrooms after a rainstorm. They cannot be forensically identified as animal, vegetable or mineral.
Look at nature with science as a lens. The rock swarms, the clod dances; the mineral is but the vegetable stepping down, and the animal an ascending plant; the man, a beast extended; and the angel, a developed human soul.
Don't be a marshmallow. Walk the street with us into history. Get off the sidewalk. Stop being vegetables. Work for Justice. Viva the boycott!
How do I look so young? Quite simple: a complete vegetable diet, 12 hours sleep a night, and lots and lots of make-up.
The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.
It has to start from the inside. I've been juicing like crazy, vegetable juice all day long - instead of drinking coffee. I love green juice, and it's amazing how much more energy I have, my skin looks better. Cleansing and moisturizing every morning and night is also really important, but you can't just depend on your creams. I have to do more for the inside so it shows on the outside.
The civilized nations--Greece, Rome, England--have been sustained by the primitive forests which anciently rotted where they stand. They survive as long as the soil is not exhausted. Alas for human culture! little is to be expected of a nation, when the vegetable mould is exhausted, and it is compelled to make manure of the bones of its fathers. There the poet sustains himself merely by his own superfluous fat, and the philosopher comes down on his marrow-bones.
One day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we all sat around waiting for it, but there was a terrible smell from the kitchen. She didn't realise that the giblets were in a plastic bag inside it. We just ate vegetables and she cried and cried.
Without any extraordinary effort of genius, I have discovered that nature was the same three thousand years ago as at present; that men were but men then as well as now; that modes and customs vary often, but that human nature is always the same. And I can no more suppose, that men were better, braver, or wiser, fifteen hundred or three thousand years ago, than I can suppose that the animals or vegetables were better than they are now.
Boni de Castellane drawing his chins onto his chest; shiny boots, embroidered morning coat, white gloves with black piping, big tie, light vest, the overwashed, bleached impression - 'blanched' as cooks say of boiled vegetables. That was the opposite of a dandy whose stylishness would remain imperceptible to Americans. Boni's style was highly visible.
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