Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.
Thanksgiving, man. Not a good day to be my pants.
As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.
Gratitude is the sign of noble souls.
Be thankful for what you have; you'll end up having more. If you concentrate on what you don't have, you will never, ever have enough.
What we're really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?
Thanksgiving is an emotional holiday. People travel thousands of miles to be with people they only see once a year. And then discover once a year is way too often.
Most turkeys taste better the day after; my mother's tasted better the day before.
Gratitude is a quality similar to electricity: it must be produced and discharged and used up in order to exist at all.
Nothing is more honorable than a grateful heart.
We're having a traditional Thanksgiving - turkey, mashed potatoes, hat buckles, smallpox, genocide, a blue corn moon, etc.
Eight days ago, we were the toast of the town. Eight days later we're Thanksgiving turkeys.
My mother is a great hunter - she usually shoots our Thanksgiving turkey.
There are a lot of New York City Thanksgiving traditions. For example, a lot of New Yorkers don't buy the frozen Thanksgiving turkey. They prefer to buy the bird live and then push it in front of a subway train.
It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.
When I was a kid in Indiana, we thought it would be fun to get a turkey a year ahead of time and feed it and so on for the following Thanksgiving. But by the time Thanksgiving came around, we sort of thought of the turkey as a pet, so we ate the dog. Only kidding. It was the cat!
Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out.
It took me three weeks to stuff the turkey. I stuffed it through the beak.
It was dramatic to watch my grandmother decapitate a turkey with an ax the day before Thanksgiving. Nowadays the expense of hiring grandmothers for the ax work would probably qualify all turkeys so honored with gourmet status.
I really like Thanksgiving turkey... it does not take only time in Houston that you look at natural breasts.
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