Taxing less and spending more.. it's fun in the short run, but it's a recipe for disaster.
The World Cup was a huge frustration because I had prepared really hard for it. But in the World Cup there is no formula, no recipe for success.
I always see what’s... wrong. Would you want that? When I see a car or a rocket or spacecraft, I only see what’s wrong. I never see what’s right. It’s not a recipe for happiness.
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
People want jobs, but nobody has a recipe for how to get them. And so they are trying different things.
I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away!
The recipe for any character is always very interesting, as far as what doses of certain qualities you want.
Martha Stewart published her recipe for disaster -- mix one part arrogance with two parts incompetence, simmer in the juices and then serve hot in the can.
I don't know, if I had the secret recipe that I actually could give everybody, I think it has to do very much with believing in yourself and giving time. Giving time to each member of the family.
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.
The artist needs to sit patiently at the feet of Nature in all Her moods and nuances and silently develop the skills to honour Her. There are no recipes for Autumn.
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.
Look, I think the notion that theres a dogma or doctrine of foreign policy that gives you a textbook recipe for how to react to all situations is really nonsense.
You can have successful teams where people hate but deeply respect each other; the opposite (love but not respect among team members) is a recipe for disaster.
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.
I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.
Green chemistry is replacing our industrial chemistry with nature's recipe book. It's not easy, because life uses only a subset of the elements in the periodic table. And we use all of them, even the toxic ones.
As a kid I'd play with homemade recipes, like putting pineapple on my face to exfoliate my skin and doing facial steams with lavender or peppermint oils. I just loved doing stuff like that. It's what motivated me to launch my skin care line.
When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want to eat this dish again?'" Will I yearn for it some evening when I'm hungry? Will I remember it in six months' time? In a year? Five years from now?
The key, I would say to any fledgling humorist starting out, is to make sure that sloppiness is part of your recipe. That way they come to expect fumbling and clumsiness and they say, "Oh, it must be a charming part of his personality."
[Making meth] is a complex process. The truth of it is that we live in a post-Google world where you can find six recipes for meth in 30 seconds on a search engine.
Oral history is a recipe for complete misrepresentation because almost no one tells the truth, even when they intend to.
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I feel her right with me.
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.
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