I instruct you to be the obeyer, A rhythm recipe that you'll savor, Doesn't matter if you're minor or major, Yes, the Tribe of the game, rhythm player, As you inhale like a breath of fresh air
A cookbook is only as good as its poorest recipe.
If you do have to look at polls, you should do it no more than once every few days, to get a general sense of the state of the race. I've seen the work on information overload, which makes people depressed, stressed and freezes their brains. I know that checking the polls constantly is a recipe for self-deception and anxiety.
The world is by no means averse to religion. In fact, it is devoted to it with a passion. It will buy any recipe for salvation as long as that formula leaves the responsibility for cooking up salvation firmly in human hands. The world is drowning in religion. But it is scared out of its wits by any mention of the grace that takes the world home gratis.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
The recipe for beauty is to have less illusion and more Soul, to retreat from the belief of pain or pleasure in the body into the unchanging calm and glorious freedom of spiritual harmony.
I want to see people dance, and I would like to guess what kind of people they are. I don't want to know the recipe for their pasta.
We have history as a guide, and history suggests that this brand of comprehensive reform ... is a recipe for failure.
Always remember this...there is only ONE recipe for strength. A secret recipe that was handed down from Sandow to John Grimek to Paul Anderson to Vasily Alexeev to Bill Kazmaier to me. Now I'm giving you that magical recipe...hard work plus proper nutrition plus time equals strong.
Believing that you must do something perfectly is a recipe for stress, and you'll associate that stress with the task and thus condition yourself to avoid it
I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.
What I think is coming instead are much more organic ways of organizing information than our current categorization schemes allow, based on two units - the link, which can point to anything, and the tag, which is a way of attaching labels to links. The strategy of tagging - free-form labeling, without regard to categorical constraints - seems like a recipe for disaster, but as the Web has shown us, you can extract a surprising amount of value from big messy data sets.
I did toy with the idea of doing a cook-book . . . The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
When winter fails to provide an adequate snow base, my boys bring their sleds in the house and ride them down the stairs. Just the other day, my wife found them with a rope out their second-story bedroom window, preparing to rappel down the side of the house. The recipe for fun is pretty simple raising boys: Add to any activity an element of danger, stir in a little exploration, add a dash of destruction, and you've got yourself a winner.
Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute.
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?’ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.
[Vincent Price] had a fish recipe where he wrapped [the fish] in aluminum foil and put in these herbs. And then you put it in the dishwasher and then you wash your dishes, and when you're done, your fish is steamed and it's perfect. But he was very sophisticated as far as art and food and all of that went.
The politics of grievance is pervasive. It's spreading. And when you have an economy that has been ripped to shreds like this, and when you have more and more people thinking that there's no economic opportunity - that the game is so rigged that the standard recipes of hard work and education, stick-to-itiveness and so forth don't pay off.
Your recipe, darling, is so tasty, and you sure can stir your pot.
The children are our future. And that is why, ultimately, we're screwed unless we do something about it. If you haven't noticed, the children who are our future are good-looking, but they aren't all that bright. As dense as they might be, they will eventually notice that adults have spent all the money, spread disease, and turned the planet into a smoky, filthy ball of death. We're raising an entire generation of dumb, pissed-off kids who know where the handguns are kept. This is not a good recipe for a happy future.
We've got a recipe for disaster. It's huge -- this combination of body image issues and the drug's weight loss appeal.
If history reveals any categorical truth, it is that an insufficient taste for evidence regularly brings out the worst in us. Add weapons of mass destruction to this diabolical clockwork, and you have . . . a recipe for the fall of civilization.
I'm not very good with drink recipes. If I'm entertaining, I like to come up with a house drink for the evening, one thing I'll make for the whole evening of the whole month.
Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was born out of necessity and poverty and any idiot can make it in 20 minutes on a hot plate. It's cheap and uses readily available commercial ingredients. And it's delicious. It should be the great American dish - perfect late-night stoner dorm food for college kids on a budget.
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