Peppers Quotes - Page 5

• I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.

  Paula Deen

  White, Tomatoes, Bells

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• In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

  Paula Deen

  Morning, Order, Giving

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• You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

  Emeril Lagasse

  Together, Sodium, Watches

  "Emeril on eating smart and efficient". ESPNHS Interview, www.espn.com. February 1, 2012.

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• I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.

  Eddie Vedder

  Water, Salt, Touring

  Interview with Josh Brolin, www.interviewmagazine.com. November 25, 2008.

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• The last time I saw her was red. The sky was like soup, boiling and stirring. In some places, it was burned. There were black crumbs, and pepper, streaked across the redness.

  Markus Zusak

  Sky, Black, Soup

  Markus Zusak (2013). “The Book Thief: Enhanced Movie Tie-in Edition”, p.24, RH Childrens Books

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• I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.

  Emeril Lagasse

  Baby, Kids, Thinking

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• A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.

  Mark Twain

  Lying, Mushrooms, Two

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• The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers.

  Anais Nin

  Strong, Cooking, Black

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• There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.

  Alice Hoffman

  Falling In Love, Garden, Rose

  Alice Hoffman (1996). “Practical magic”, Berkley

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• Unoka went into an inner room and soon returned with a small wooden disc containing a kola nut, some alligator pepper and a lump of white chalk. "I have kola," he announced when he sat down, and passed the disc over to his guest. "Thank you. He who brings kola brings life. But I think you ought to break it," replied Okoye passing back the disc. "No, it is for you, I think," and they argued like this for a few moments before Unoka accepted the honor of breaking the kola. Okoye, meanwhile, took the lump of chalk, drew some lines on the floor, and then painted his big toe.

  Chinua Achebe

  Thinking, Nuts, White

  Chinua Achebe (1996). “Things Fall Apart”, p.5, Heinemann

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• I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.

  Jodi Picoult

  Thinking, Long, Special

  Jodi Picoult (2012). “The Jodi Picoult Collection #3: Vanishing Acts, The Tenth Circle, and Nineteen Minutes”, p.1237, Simon and Schuster

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• When I see a salt and pepper standing next to a bottle of ketchup, to me that's obviously a parent and two children, you know? Isn't it for everybody?

  Richard McGuire

  Children, Two, Parent

  Source: www.gq-magazine.co.uk

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• A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard.

  Ogden Nash

  Food, Oil, Cooking

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• When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.

  Adam Richman

  Thinking, Addiction, Hot

  Source: www.avclub.com

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• The Beatles production is often so 'perfect' that it sounds computerized. 'Sgt. Pepper' really does sound like it took four months to make.

  Jon Landau

  Sgt Pepper, Perfect, Sound

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• I actually start my day with a cup of warm lemon water with cayenne pepper. It jump-starts your detoxifying system in your body, jump-starts your liver, helps you eliminate the food that you ate the day before, and also just gets your body in an alkaline state ready to ward off disease.

  Vani Hari

  Water, Body, Disease

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• The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

  Bryan Q. Miller

  Food, Quality, Size

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• I think it's maybe because Sergeant Pepper's came out when I was about 13 or 14 and that was a pretty impressionable age, and it was such a kind of radical period. But that period of the Beatles really had a big influence on me and I think are directly related to hyperinstruments.

  Tod Machover

  Thinking, Age, Kind

  Source: bigthink.com

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• I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

  Judy Greer

  Simple, Oil, Would Be

  "Judy Greer Wants a 13 Going on 30 Sequel - or to Just Do Another Rom Com With Jennifer Garner". Interview with Alyse Whitney, www.glamour.com. February 11, 2016.

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• When I’m a Duchess,” she said to herself (not in a very hopeful tone though), “I won’t have any pepper in my kitchen at all. Soup does very well without. Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that; then they wouldn’t be so stingy about it, you know—

  Lewis Carroll

  Sweet, Children, People

  Lewis Carroll “Alice's Adventures”, Lulu.com

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• The commercial for Diet Dr. Pepper says it tastes just like regular Dr. Pepper. Well, then they screwed up!

  Mitch Hedberg

  Funny, Humor, Drs

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• Black was bestlooking. ... Ebony was the best wood, the hardest wood; it was black. Virginia ham was the best ham. It was black on the outside. Tuxedos and tail coats were black and they were a man's finest, most expensive clothes. You had to use pepper to make most meats and vegetables fit to eat. The most flavorsome pepper was black. The best caviar was black. The rarest jewels were black: black opals, black pearls.

  Ann Petry

  Men, Vegetables, Clothes

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• For a bag of pepper, they could cut each other's throats without hesitation, and would forswear their souls... The bizarre obstinacy of that desire made them defy death in a thousand shapes; the unknown seas, the loathsome diseases; wounds, captivity, hunger, pestilence and despair. It made them great! By heavens! It made them heroic; and it made them pathetic, too, in their craving for trade with the inflexible death levying its toll on young and old

  Joseph Conrad

  Cutting, Sea, Heaven

  Joseph Conrad (2014). “Joseph Conrad: Selected Novels”, p.284, Anthem Press

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• This is my dream. I ain't giving up. I see a band like the Red Hot Chili Peppers, and they've had their ups and downs, but they've continued with heart. We look up to that. I see Papa Roach being around for another 15 years. We've always wanted to be a career band.

  Jacoby Shaddix

  Dream, Giving Up, Heart

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• But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt... we dispatched it with great expedition.

  Herman Melville

  Sweet, Food, Cutting

  Herman Melville (2015). “MOBY-DICK (WITH NOTES)(BIOGRAPHY)(ILLUSTRATED): OR, THE WHALE”, p.100, Rastro Digital

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