When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables — the lettuce, the cucumbers, the onions, the green peppers — to maintain their identity. You appreciate differences.
In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is.
In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s indispensable.
I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.
I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
Pepper is small in quantity and great in virtue.
Jealousy is like a hot pepper. Use it mildly, and you add spice to the relationship. Use too much of it and it can burn.
He who has plenty of pepper will pepper his cabbage.
If you're ever in doubt, throw a pepper in the air. If it fails to come down, you have gone mad, so don't trust in anything.
That one record changed everything for me. After Sgt. Pepper, it's the most influential record in the history of rock and roll. It affected Pink Floyd deeply, deeply, deeply. Philosophically, other albums may have been more important, like Lennon's first solo album. But sonically, the way the record's constructed, I think Music from Big Pink is fundamental to everything that happened after it.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.
A loaf of bread, the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready, Oysters, dear, We can begin to feed!
I believe that virtually everyone has the ability to either grow some food at home, or to find an appropriate location to start a garden. I may sound like a kook who plants my landscape with cucumbers instead of carnations, peppers instead of petunias, and fruit trees rather than ficus, but I am convinced that wherever you go, you can grow food! Now is the time for us to join together and plant the seeds that will transform the places in which we live.
We deny ourselves the smallest comfort or pleasure; even if it only costs a few dollars. This is not prosperous spending. Prosperity says you can have red bell peppers instead of green, rib eyes instead of sirloin, and romaine instead of iceberg. It's not about spending everything you make, but enjoying what you do spend without felling guilty about it ... The positive feelings and emotions that prosperous spending brings is what attracts more positive things in your life.
Tigers love pepper...they hate cinnamon.
Customer will create most value for you at point he thinks you're creating most value for him.
Without a customer, you don't have a business - all you have is a hobby.
Empathy is the ultimate form of customer insight.
Being trustworthy requires: Doing the right thing. And doing things right.
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
...the pepper is beginning to show signs of strain, and tonight should grace a salad. It has been suggested that I am a cannibal to eat my models.
Certain it is that scandal is good brisk talk, whereas praise of one's neighbor is by no means lively hearing. An acquaintance grilled, scored, devilled, and served with mustard and cayenne pepper excites the appetite; whereas a slice of cold friend with currant jelly is but a sickly, unrelishing meat.
I can't do coffee, but I can do Dr. Pepper.
What do you think? I'm not a starfish or a pepper tree. I'm a living, breathing human being. Of course I've been in love.
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