You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.
A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind as long as it looks nice.
I'm living on things that excite me, be they pastry, or lobster, or love...
All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.
Pastries . . . can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, when the orgy of their sugary sweetness is not destined to full some primary need but to coat our palate with all the benevolence of the world.
What good is it if you talk in flowers, and they think in pastry?
You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life.
Every chef should have an understanding of pastries or desserts.
I'm a big fan of pastries the size of a baby that contain enough calories for a year. That seems like an effective use of time.
It often runs in families," she remarked: "just as a love for pastry does.
I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and jelly doughnuts.
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer.
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
I make no bones about it. I have no understanding of pastry.
I really want to play Princess Leia. Stick some big pastries on my head. Now, that would be interesting.
A basket of freshly baked pastries like scones make breakfast easy for your host the next day.
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.
You don't have to do everything from scratch. Nobody wants to make puff pastry!
I can't accept "our nervous age," since mankind has been nervous during every age. Whoever fears nervousness should turn into a sturgeon or smelt; if a sturgeon makes a stupid mistake, it can only be one: to end up on a hook, and then in a pan in a pastry shell.
Criminals should be punished, not fed pastries.
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.
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